Fresh Peach Burrata Salad Recipe with Basil & Balsamic

Fresh Peach Burrata Salad is a vibrant and refreshing summer dish that combines juicy peaches, creamy burrata cheese, aromatic basil, and a tangy balsamic glaze. It’s the perfect appetizer or side for warm-weather meals, bringing together sweet, savory, and tangy flavors in each bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh ripe peachesburrata cheesefresh basilextra virgin olive oilbalsamic glaze (or balsamic reduction)sea saltfreshly ground black pepperarugula or mixed greens (optional)

directions

Slice the peaches into thin wedges, removing the pits.

Arrange the peach slices on a serving platter or bed of arugula/mixed greens if using.

Tear the burrata gently and place it over the peaches.

Scatter fresh basil leaves over the salad.

Drizzle generously with extra virgin olive oil and balsamic glaze.

Season with a pinch of sea salt and freshly ground black pepper to taste.

Serve immediately for the best flavor and texture.

Servings and timing

This recipe serves 4 as a side or starter.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Add toasted pine nuts or chopped pistachios for crunch.

Include heirloom tomatoes for added color and acidity.

Swap peaches with nectarines or plums for a different fruit profile.

Add a few slices of prosciutto for a savory twist.

Top with microgreens for an elegant finish.

storage/reheating

This salad is best enjoyed fresh. If you must store it, keep components separate and assemble just before serving. Burrata can be refrigerated for 1-2 days, but peaches may soften or brown.

FAQs

Can I use canned peaches?

Fresh peaches are best, but canned (in juice, not syrup) can work in a pinch—drain well.

What is burrata cheese?

Burrata is a soft Italian cheese made from mozzarella and cream. It has a solid outer shell and a creamy interior.

Can I make this salad ahead of time?

Prep the ingredients ahead, but assemble just before serving to maintain freshness and texture.

Is balsamic glaze the same as balsamic vinegar?

No, balsamic glaze is a reduced, sweetened version of balsamic vinegar with a syrupy texture.

Can I add protein?

Yes, grilled chicken or shrimp pair well with this salad.

Conclusion

Fresh Peach Burrata Salad with Basil & Balsamic is a quick and elegant dish that highlights the best of summer produce. Creamy, juicy, sweet, and tangy, it’s perfect for entertaining or treating yourself to something special on a warm day.

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