Easy Greek Chicken Gyros with Tzatziki (30-Minutes)

Why You’ll Love This Recipe

Easy Greek Chicken Gyros with Tzatziki are a fast and flavorful way to bring Mediterranean flair to your dinner table. Tender, marinated chicken is wrapped in warm pita and topped with creamy tzatziki, crisp vegetables, and fresh herbs. This 30-minute recipe is perfect for busy weeknights or casual gatherings and delivers bold, refreshing taste in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts (boneless and skinless)olive oillemon juicegarlic clovesoregano (dried)saltblack pepperplain Greek yogurtcucumberfresh dilllemon juice (for tzatziki)garlic (minced, for tzatziki)pita breadtomatoesred onionlettuce (optional)

directions

In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.

Slice chicken breasts into thin strips and toss them in the marinade. Let sit for at least 10 minutes (or up to 24 hours if prepping ahead).

While the chicken marinates, prepare the tzatziki. Grate the cucumber, squeeze out excess water, and combine with Greek yogurt, minced garlic, chopped dill, lemon juice, salt, and pepper. Chill in the fridge.

Heat a large skillet or grill pan over medium-high heat. Cook the marinated chicken for 5-6 minutes per side or until fully cooked and slightly charred.

Warm pita bread in a dry pan or microwave for a few seconds until soft and pliable.

Assemble the gyros by spreading tzatziki over the pita, adding chicken, then topping with sliced tomatoes, red onion, and optional lettuce.

Serve immediately while warm.

Servings and timing

This recipe yields 4 gyros.Preparation time: 10 minutesCooking time: 15 minutesAssembly time: 5 minutesTotal time: 30 minutes

Variations

Substitute chicken with grilled shrimp or beef strips for a different protein.

Add crumbled feta or kalamata olives for extra Greek flavor.

Use naan or flatbread if pita isn’t available.

Serve gyro ingredients bowl-style over rice or greens for a low-carb option.

storage/reheating

Store cooked chicken in an airtight container in the refrigerator for up to 4 days.Tzatziki sauce can be kept in the fridge for 3-4 days.Assemble gyros fresh to avoid soggy pita.Reheat chicken in a skillet or microwave before serving.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are juicy and flavorful and work well in this recipe.

Is tzatziki sauce spicy?

No, tzatziki is cool and refreshing with garlic and dill flavors, not spicy.

Can I make this dairy-free?

Use a dairy-free yogurt for the tzatziki and check that the pita is dairy-free.

Can I grill the chicken instead?

Absolutely, grilled chicken adds extra smoky flavor.

What kind of cucumber works best for tzatziki?

English cucumbers are ideal because they have fewer seeds and less water.

How do I keep the pita from tearing?

Warm it slightly before using and don’t overfill to keep it pliable.

Can I make this ahead of time?

Yes, you can marinate the chicken and make the tzatziki in advance for quick assembly.

Can I freeze the chicken?

Cooked chicken can be frozen for up to 2 months. Thaw and reheat before using.

Do I need a food processor for the tzatziki?

No, it’s easily made by hand using a grater and mixing bowl.

Is this a good meal prep option?

Yes, prepare components separately and assemble when ready to eat.

Conclusion

Easy Greek Chicken Gyros with Tzatziki are a delicious and satisfying way to enjoy Mediterranean flavors in just 30 minutes. Whether you’re feeding a family or prepping for the week, this recipe delivers taste, convenience, and versatility with every wrap.

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