Easy Peanut Noodle Stir Fry (20-Minutes)

Why You’ll Love This Recipe

Easy Peanut Noodle Stir Fry is a quick and flavorful meal that combines tender noodles, crisp vegetables, and a rich, creamy peanut sauce. Perfect for busy weeknights, this dish is satisfying, customizable, and ready in just 20 minutes. It’s also a great way to use up leftover veggies and makes an excellent meatless option.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

noodles (such as rice noodles or spaghetti)peanut buttersoy saucesesame oilrice vinegarmaple syrup or honeygarlicgingerred pepper flakes (optional for heat)carrotsbell pepperssnap peasgreen onionssesame seedslime (for garnish)

directions

Cook the noodles according to package instructions, then drain and set aside.

In a bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, maple syrup, minced garlic, grated ginger, and red pepper flakes until smooth.

Heat a tablespoon of oil in a large skillet or wok over medium-high heat.

Add sliced carrots, bell peppers, and snap peas. Stir fry for 3-4 minutes until just tender.

Add the cooked noodles and pour the peanut sauce over them.

Toss everything together until the noodles are fully coated and heated through.

Remove from heat and garnish with sliced green onions, sesame seeds, and a squeeze of lime.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Add cooked tofu, shrimp, or chicken for extra protein.

Use zucchini noodles or soba noodles for a twist.

Mix in shredded cabbage or baby spinach for added greens.

Spice it up with sriracha or chili garlic sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, warm in a skillet over medium heat with a splash of water to loosen the sauce.Microwave in 30-second increments, stirring in between until heated through.

FAQs

Can I make the peanut sauce ahead of time?

Yes, the sauce can be made up to 5 days in advance and stored in the fridge.

What kind of noodles work best?

Rice noodles are traditional, but spaghetti or soba noodles also work well.

Is this dish spicy?

It can be! Add or omit red pepper flakes depending on your preference.

Can I use crunchy peanut butter?

Yes, it adds texture, but smooth peanut butter creates a creamier sauce.

Can I make this gluten-free?

Use gluten-free soy sauce or tamari and rice noodles for a gluten-free version.

Can I serve this cold?

Yes, it works well as a cold noodle salad too.

How do I thin the sauce if it’s too thick?

Add warm water or more rice vinegar to reach your desired consistency.

Is this dish vegan?

Yes, if you use maple syrup instead of honey.

Conclusion

Easy Peanut Noodle Stir Fry is a deliciously simple meal that comes together in just 20 minutes, making it perfect for hectic evenings or lazy weekends. With its creamy sauce and crunchy veggies, it’s sure to become a staple in your meal rotation.

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