Creamy Garlic Parmesan Orzo

Creamy Garlic Parmesan Orzo is a quick and comforting side dish or light main course featuring tender orzo pasta simmered in a garlicky, creamy sauce with rich Parmesan cheese. Ready in just 25 minutes, it’s perfect for busy weeknights or when you need a cozy, satisfying addition to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

orzo pasta
unsalted butter
garlic cloves
chicken or vegetable broth
heavy cream
grated Parmesan cheese
salt
black pepper
fresh parsley (optional, for garnish)

directions

In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute.

Add the orzo and stir to coat it in the butter and garlic. Toast for 2-3 minutes until slightly golden.

Pour in the broth and bring to a gentle simmer. Cook, stirring occasionally, for 8-10 minutes or until the orzo is tender and most of the liquid is absorbed.

Stir in the heavy cream and Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy.

Season with salt and black pepper to taste.

Remove from heat and let sit for a couple of minutes to thicken further.

Garnish with chopped parsley if desired and serve warm.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes

Variations

Add sautéed mushrooms or spinach for extra flavor and texture.
Stir in cooked chicken, shrimp, or bacon to turn it into a hearty meal.
Use milk instead of cream for a lighter version.
Sprinkle with red pepper flakes for a bit of heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat on the stovetop or in the microwave with a splash of broth or cream to loosen the sauce.
Freezing is not recommended as the texture may change.

FAQs

Can I use another type of pasta?
Orzo is ideal for this recipe, but you can try small pasta like ditalini or couscous.

Is this dish vegetarian?
Yes, if made with vegetable broth and no meat additions.

Can I make it ahead of time?
Yes, but reheat gently with a splash of liquid to maintain creaminess.

How do I prevent the orzo from sticking?
Stir frequently during cooking and avoid overcooking.

Can I use pre-shredded Parmesan?
Freshly grated Parmesan melts better and gives a smoother sauce.

What can I pair this with?
It goes well with grilled chicken, roasted vegetables, or a fresh green salad.

Conclusion

Creamy Garlic Parmesan Orzo is a fast and flavorful dish that brings rich, cheesy comfort in under 30 minutes. Whether served as a side or light entrée, its creamy texture and bold garlic-Parmesan flavor make it an instant favorite for any meal.

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