Creamy Garlic Sauce Baby Potatoes (35-Minutes)

Why You’ll Love This Recipe

Creamy Garlic Sauce Baby Potatoes are tender, buttery potatoes coated in a rich, garlicky cream sauce that’s both comforting and flavorful. This side dish is easy to prepare, pairs beautifully with meats or vegetables, and brings a restaurant-quality taste to your dinner table with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

baby potatoes
unsalted butter
garlic cloves
heavy cream
Parmesan cheese (freshly grated)
salt
black pepper
fresh parsley (for garnish)

directions

Boil the baby potatoes in salted water for 15-20 minutes or until fork-tender, then drain and set aside.

In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant, about 1 minute.

Add heavy cream and bring to a gentle simmer.

Stir in Parmesan cheese and mix until smooth and slightly thickened.

Season the sauce with salt and black pepper to taste.

Add the boiled potatoes to the sauce and gently toss to coat evenly.

Simmer for another 5 minutes, allowing the potatoes to absorb the flavor.

Garnish with chopped fresh parsley before serving.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Add a pinch of red pepper flakes for a subtle kick.
Use sour cream instead of heavy cream for a tangier profile.
Sprinkle with crispy bacon bits for extra texture and flavor.
Swap Parmesan for Gruyère or mozzarella for a different cheesy twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat, adding a splash of cream if needed to loosen the sauce.
Avoid freezing, as the cream sauce may separate when thawed.

FAQs

Can I use other types of potatoes?

Yes, cut larger potatoes into bite-sized pieces if baby potatoes aren’t available.

Is this dish vegetarian?

Yes, it’s fully vegetarian if you use vegetarian-friendly Parmesan.

Can I make this dish ahead of time?

Yes, but reheat slowly to maintain the creamy texture.

What can I serve this with?

It pairs well with grilled chicken, steak, salmon, or roasted vegetables.

Can I make the sauce thicker?

Simmer the sauce longer or add more Parmesan to achieve a thicker consistency.

How do I prevent the sauce from curdling?

Use low to medium heat and stir continuously when adding the cream and cheese.

Conclusion

Creamy Garlic Sauce Baby Potatoes are a delicious and easy side dish that combines the earthy goodness of potatoes with the richness of a creamy garlic sauce. Perfect for weeknight dinners or holiday meals, this recipe is sure to become a household favorite.

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