Beef and Rotini in Garlic Parmesan Sauce (30-Minutes)

Why You’ll Love This Recipe
Beef and Rotini in Garlic Parmesan Sauce is a hearty, creamy, and comforting dish that comes together in just 30 minutes. Tender ground beef pairs perfectly with rotini pasta, all enveloped in a rich garlic-Parmesan cream sauce. It’s an ideal weeknight meal that’s satisfying, quick, and sure to please the whole family.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rotini pastaground beefolive oilgarlic (minced)heavy creamParmesan cheese (grated)beef brothonion powderItalian seasoningcrushed red pepper flakes (optional)salt and pepperfresh parsley (for garnish)

directions

Cook the rotini pasta according to package instructions until al dente. Drain and set aside.

In a large skillet over medium heat, heat olive oil and cook the ground beef until browned and fully cooked. Season with salt, pepper, onion powder, and Italian seasoning.

Add minced garlic to the beef and sauté for 1-2 minutes until fragrant.

Pour in beef broth and heavy cream, stirring to combine. Let it simmer for 3-4 minutes to thicken slightly.

Reduce the heat to low and stir in the grated Parmesan cheese until the sauce is creamy and smooth.

Add the cooked rotini to the skillet and toss to coat in the sauce.

Let everything simmer together for another 2-3 minutes to allow the flavors to meld.

Garnish with chopped fresh parsley and a sprinkle of crushed red pepper flakes if desired.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Substitute ground beef with Italian sausage or ground turkey for a different flavor.

Use penne or fusilli if rotini isn’t available.

Add sautéed mushrooms, spinach, or sun-dried tomatoes for more texture and depth.

Swap heavy cream for half-and-half for a lighter version.

Top with mozzarella for a cheesy bake version—just broil until bubbly.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stove over low heat or in the microwave, adding a splash of milk or broth to loosen the sauce.
Freeze in a freezer-safe container for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQs

Can I use pre-shredded Parmesan?
Yes, but freshly grated Parmesan melts better and gives a smoother sauce.

Is this dish spicy?
Not unless you add red pepper flakes—it’s completely optional.

Can I make this ahead of time?
Yes, prepare the dish and refrigerate. Reheat when ready to serve.

Can I make this gluten-free?
Yes, just use gluten-free rotini pasta.

Can I double the recipe?
Absolutely, just use a larger skillet or pot to accommodate.

How can I thicken the sauce more?
Let it simmer longer or add a tablespoon of cream cheese.

Conclusion

Beef and Rotini in Garlic Parmesan Sauce is a quick, creamy, and comforting dish perfect for busy nights. With simple ingredients and rich flavor, it’s a guaranteed crowd-pleaser. Make it once, and it’s sure to become a regular on your dinner table.

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