One Pot Chicken Piccata (30-Minutes)

Why You’ll Love This Recipe

One Pot Chicken Piccata is a fast, flavorful dish featuring tender chicken breasts simmered in a lemony, buttery sauce with capers. Ready in just 30 minutes, it’s perfect for busy weeknights. Everything comes together in one pan for easy cleanup, making it both delicious and convenient.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts (boneless, skinless)flourolive oilbuttergarlicchicken brothlemon juicecapersparsley (for garnish)saltpepper

directions

Pound the chicken breasts to an even thickness and season with salt and pepper.

Dredge the chicken lightly in flour, shaking off any excess.

Heat olive oil and butter in a large skillet over medium-high heat.

Sear the chicken for 3-4 minutes per side until golden and cooked through. Remove and set aside.

In the same skillet, add garlic and cook for about 30 seconds until fragrant.

Deglaze with chicken broth, scraping up any browned bits from the bottom.

Stir in lemon juice and capers, bring to a simmer.

Return the chicken to the pan and spoon sauce over the top.

Let simmer for 2-3 minutes to meld flavors.

Garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use chicken thighs for a juicier alternative.

Add a splash of white wine with the broth for extra depth.

Stir in a bit of cream for a richer, velvety sauce.

Serve over pasta, rice, or mashed potatoes for a complete meal.

Add sautéed spinach or mushrooms for extra vegetables.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat or in the microwave until warmed through.Avoid overcooking to maintain the chicken’s tenderness.

FAQs

What is chicken piccata sauce made of?

The sauce typically includes lemon juice, chicken broth, capers, and butter.

Can I make this ahead of time?

Yes, but it’s best fresh. Reheat gently to avoid drying out the chicken.

Is it very lemony?

It has a bright lemon flavor, but you can adjust the lemon juice to taste.

Can I skip the capers?

Yes, but capers add a signature briny kick. Green olives can be a substitute.

How do I know when the chicken is done?

The internal temperature should reach 165°F (74°C).

Can I use pre-sliced chicken?

Yes, just adjust cooking time accordingly.

Do I need to use fresh lemon juice?

Fresh is best for flavor, but bottled lemon juice works in a pinch.

What sides go well with this?

Rice, pasta, roasted veggies, or crusty bread all pair well.

Can I freeze it?

It’s not ideal due to the sauce separating, but cooked chicken can be frozen.

Can I double the recipe?

Absolutely, just use a larger skillet to accommodate all ingredients.

Conclusion

One Pot Chicken Piccata is a bright, tangy, and satisfying meal that comes together quickly with minimal cleanup. Perfect for weeknights or special dinners, it delivers restaurant-quality flavor with homemade simplicity. Give it a try—you’ll love how easy and delicious it is.

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