Lemon Garlic Shrimp and Asparagus

Why You’ll Love This Recipe

Lemon Garlic Shrimp and Asparagus is a quick, healthy, and flavorful dish perfect for weeknight dinners. The bright, zesty lemon pairs beautifully with the savory garlic and tender shrimp, while asparagus adds a fresh crunch and vibrant color. Ready in under 30 minutes, this one-pan meal is low-carb, protein-packed, and irresistibly delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)
fresh asparagus
olive oil
garlic (minced)
lemon juice
lemon zest
salt
black pepper
red pepper flakes (optional)
fresh parsley (for garnish)

directions

Trim the woody ends from the asparagus and cut into bite-sized pieces.

Heat olive oil in a large skillet over medium heat.

Add asparagus and sauté for 4-5 minutes until tender-crisp. Remove and set aside.

In the same skillet, add a little more oil if needed, then add the garlic and cook for 30 seconds until fragrant.

Add shrimp to the skillet in a single layer. Season with salt, pepper, and red pepper flakes if using. Cook for 1-2 minutes per side until pink and opaque.

Return asparagus to the skillet, then add lemon juice and zest. Toss everything together until well coated and heated through.

Garnish with fresh parsley before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

Add cherry tomatoes or bell peppers for extra color and flavor.
Serve over rice, pasta, or cauliflower rice for a complete meal.
Stir in a bit of butter at the end for a richer finish.
Use lime instead of lemon for a tangy twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat or in the microwave for 1-2 minutes, being careful not to overcook the shrimp.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat dry before cooking.

Do I need to peel the asparagus?

No, just trim the tough ends; no peeling is needed.

Can I make this ahead of time?

It’s best fresh, but you can prep the ingredients in advance for quicker cooking.

Is this recipe keto-friendly?

Yes, it’s low in carbs and fits well with keto and low-carb diets.

What if I don’t like asparagus?

You can substitute with green beans, zucchini, or broccoli.

Can I use pre-cooked shrimp?

You can, but add them at the end just to warm through to avoid overcooking.

Can I grill the shrimp instead?

Absolutely, grilled shrimp adds a smoky flavor to the dish.

Conclusion

Lemon Garlic Shrimp and Asparagus is a fresh and satisfying dish that comes together in minutes with simple ingredients. It’s perfect for a quick dinner that doesn’t compromise on flavor or nutrition. Try it once, and it just might become a staple in your meal rotation.

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