Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Why You’ll Love This Recipe

Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner that combines juicy, seasoned chicken breasts with crispy, golden potatoes—all tossed in a flavorful garlic parmesan coating. This dish is easy to prepare, requires minimal cleanup, and is perfect for busy weeknights when you want something hearty, savory, and satisfying with little effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastspotatoes (Yukon Gold or red potatoes)olive oilminced garlicparmesan cheese (grated)Italian seasoningpaprikasaltblack pepperfresh parsley (optional, for garnish)

directions

Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet or pan.

Cut the potatoes into small, even-sized chunks and place them in a large bowl.

Add olive oil, minced garlic, grated parmesan, Italian seasoning, paprika, salt, and pepper to the potatoes and toss to coat.

Place the chicken breasts on the baking sheet and brush or rub with olive oil and seasoning mix.

Spread the seasoned potatoes around the chicken in a single layer.

Bake for 35-40 minutes, or until the chicken is cooked through (165°F internal temperature) and the potatoes are golden and tender.

Optionally, broil for 2-3 minutes for extra crispiness.

Garnish with freshly chopped parsley before serving.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesBaking time: 35-40 minutesTotal time: 50-55 minutes

Variations

Swap chicken breasts for chicken thighs for extra juiciness.

Add vegetables like broccoli or green beans halfway through baking.

Use sweet potatoes for a different flavor twist.

Sprinkle mozzarella cheese during the last 5 minutes for a melty topping.

Add a splash of lemon juice before serving for a fresh finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes until heated through.To maintain crispiness, reheat in a skillet with a splash of oil.

FAQs

Can I use bone-in chicken?

Yes, just adjust baking time to ensure the internal temperature reaches 165°F.

Can I prep this ahead?

Yes, prep everything and refrigerate until ready to bake—add 5 extra minutes to cooking time.

Is it okay to use pre-grated parmesan?

Yes, though fresh grated gives a better texture and flavor.

Can I make this without garlic?

You can omit it, but it won’t have the same bold flavor.

What potatoes work best?

Yukon Gold, red potatoes, or baby potatoes hold up well and crisp nicely.

Can I cook this in a cast iron skillet?

Yes, as long as it’s large enough and oven-safe.

How do I know when the chicken is done?

Use a meat thermometer to ensure the center reaches 165°F.

Can I use frozen chicken?

Thaw completely before cooking for best results.

Is this dish spicy?

Not at all—feel free to add red pepper flakes if you want heat.

Does this work for meal prep?

Absolutely—portion into containers and enjoy throughout the week.

Conclusion

Garlic Parmesan Chicken and Potatoes is a flavorful, fuss-free dinner that delivers comfort and taste in every bite. With simple ingredients and a one-pan approach, it’s perfect for family meals, meal prepping, or casual entertaining. Try it once, and you’ll keep coming back for more.

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