Creamy Boursin Chicken Pasta (30-Minutes)

Why You’ll Love This Recipe

Creamy Boursin Chicken Pasta is a quick and flavorful dish that combines tender chicken, perfectly cooked pasta, and the rich, herby creaminess of Boursin cheese. Ready in just 30 minutes, this recipe is perfect for busy weeknights while still feeling indulgent and comforting. The velvety sauce clings beautifully to each bite, making it a family favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastspasta (penne, fettuccine, or your favorite type)Boursin cheese (Garlic & Fine Herbs variety)olive oilgarliconionchicken brothheavy creamspinachsaltblack pepperParmesan cheese (optional)

directions

Cook pasta according to package instructions. Reserve 1 cup of pasta water and drain the rest.

In a large skillet, heat olive oil over medium heat. Add diced chicken breasts, season with salt and pepper, and cook until browned and fully cooked. Remove and set aside.

In the same skillet, sauté chopped onion until translucent. Add minced garlic and cook for another minute.

Reduce heat to low and stir in Boursin cheese, heavy cream, and chicken broth. Mix until smooth and creamy.

Add cooked chicken back into the skillet, followed by fresh spinach. Stir until spinach wilts.

Toss in the cooked pasta, adding a bit of reserved pasta water as needed to loosen the sauce.

Stir everything together until well coated and heated through. Top with grated Parmesan cheese if desired.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use sun-dried tomatoes or roasted red peppers for added flavor and color.
Swap spinach with kale or arugula.
Add a pinch of crushed red pepper flakes for a spicy kick.
Use rotisserie chicken to save even more time.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet with a splash of cream or broth to refresh the sauce.
Freezing is not recommended as the dairy-based sauce may separate.

FAQs

Can I use a different Boursin flavor?

Yes, any savory variety like Shallot & Chive or Black Pepper works well.

What pasta type is best?

Short pasta like penne or fusilli works great, but long pasta like fettuccine is also delicious.

Can I make this dish vegetarian?

Yes, omit the chicken and add extra veggies like mushrooms or zucchini.

Is heavy cream necessary?

It enhances richness, but you can substitute with half-and-half for a lighter version.

Can I make this gluten-free?

Yes, simply use gluten-free pasta and check that your broth and cheese are gluten-free.

Conclusion

Creamy Boursin Chicken Pasta is a speedy, satisfying dish that’s packed with flavor and comfort. With minimal effort and maximum taste, it’s a dinner that’s sure to impress even on the busiest evenings. Give it a try and enjoy restaurant-quality pasta at home in just 30 minutes.

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