Why You’ll Love This Recipe

Easy 20-Minute Egg Fried Rice is the perfect solution for a quick, satisfying meal that’s packed with flavor and simple ingredients. Whether you’re using up leftover rice or starting fresh, this dish delivers delicious results with minimal effort. With fluffy eggs, savory soy sauce, and crisp vegetables, it’s a go-to weeknight staple that the whole family will enjoy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked cold riceeggsvegetable oilsoy saucesesame oilgreen onionsgarlicfrozen peas and carrotssalt and pepper

directions

Heat a large skillet or wok over medium-high heat and add vegetable oil.

Crack the eggs into the skillet, scramble, and cook until just set. Remove and set aside.

Add a bit more oil if needed, then sauté the garlic until fragrant.

Add the frozen peas and carrots, cooking until heated through.

Stir in the cold rice, breaking up any clumps. Cook for 2-3 minutes until hot.

Drizzle in soy sauce and sesame oil, stirring to coat the rice evenly.

Return the cooked eggs to the pan, mix well, and cook for another minute.

Season with salt and pepper to taste, and garnish with sliced green onions.

Servings and timing

This recipe serves 2-3 people.Preparation time: 5 minutesCooking time: 15 minutesTotal time: 20 minutes

Variations

Add diced chicken, shrimp, or tofu for extra protein.

Use leftover fried rice and reheat with fresh veggies and eggs for a twist.

Incorporate chili flakes or Sriracha for a spicy kick.

Swap green onions for shallots or red onions for a different flavor.

Top with a fried egg instead of scrambled for presentation.

storage/reheating

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat with a splash of water or oil to restore moisture.Avoid microwaving for too long, as it can dry out the rice.

FAQs

Can I use freshly cooked rice?

Fresh rice tends to be too moist; for best results, use day-old cold rice.

Can I make it vegan?

Yes, simply omit the eggs or use a plant-based egg substitute.

What vegetables can I add?

Bell peppers, corn, broccoli, or mushrooms all work well.

Is sesame oil necessary?

It adds a distinctive flavor, but you can skip it or substitute with a neutral oil.

Can I use brown rice?

Absolutely, brown rice adds a nutty flavor and extra fiber.

Why is my rice mushy?

Mushy rice usually means it’s too wet—use cold, dry rice for the best texture.

Do I need a wok?

No, a large skillet works just as well.

Can I freeze egg fried rice?

Yes, freeze for up to 2 months. Reheat directly from frozen in a skillet.

How do I make it gluten-free?

Use gluten-free soy sauce or tamari.

Can I meal prep this?

Yes, it reheats well and makes an excellent lunch for the week.

Conclusion

Easy 20-Minute Egg Fried Rice is a flavorful, flexible dish that comes together quickly and satisfies every time. Perfect for using up leftovers or creating a simple meal from pantry staples, it’s a reliable recipe you’ll turn to again and again.