Why You’ll Love This Recipe

Cajun Sausage and Rice Skillet is a quick, one-pan meal bursting with bold, smoky, and spicy flavors. Perfect for busy weeknights, this dish combines juicy sausage, aromatic vegetables, and seasoned rice for a satisfying and hearty dinner that comes together in just 30 minutes. It’s budget-friendly, family-approved, and easy to customize with your favorite ingredients.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

smoked sausage (such as andouille or kielbasa)bell peppersoniongarliclong grain white ricechicken brothcajun seasoningolive oilsaltblack peppergreen onions (for garnish)

directions

Slice the sausage into ¼-inch rounds.

Heat olive oil in a large skillet over medium heat.

Add sausage and cook until browned, about 4-5 minutes. Remove and set aside.

In the same skillet, sauté chopped onion and bell pepper until softened, about 5 minutes.

Add minced garlic and cook for 1 more minute.

Stir in uncooked rice and toast for 1-2 minutes.

Pour in chicken broth, add Cajun seasoning, salt, and pepper. Stir to combine.

Return the sausage to the skillet and bring to a boil.

Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and liquid is absorbed.

Fluff the rice with a fork and garnish with sliced green onions before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use brown rice for a whole grain version (adjust cooking time and liquid as needed).

Add shrimp during the last 5 minutes of cooking for a surf-and-turf twist.

Include diced tomatoes or corn for extra flavor and color.

Substitute turkey or chicken sausage for a lighter option.

Make it vegetarian by replacing sausage with beans or plant-based sausage.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop with a splash of water or broth to maintain moisture.For longer storage, freeze portions for up to 2 months and thaw before reheating.

FAQs

Is Cajun Sausage and Rice Skillet spicy?

It has a moderate kick, but you can adjust the heat by choosing mild sausage and using less Cajun seasoning.

Can I use pre-cooked rice?

Yes, reduce the broth to about ½ cup and simmer just until heated through and flavors blend.

What kind of sausage works best?

Smoked andouille is traditional, but kielbasa or any smoked sausage works well.

Can I make it ahead?

Yes, it reheats well and makes great leftovers for lunch or meal prep.

Can I use instant rice?

You can, but reduce cooking time and liquid accordingly.

What if I don’t have Cajun seasoning?

Use a mix of paprika, garlic powder, onion powder, cayenne, oregano, thyme, and black pepper.

Can I add cheese?

Yes, shredded cheddar or pepper jack melted on top adds a creamy element.

Can I double the recipe?

Absolutely, just use a larger skillet and double all ingredients.

Is it gluten-free?

Yes, if your sausage and broth are certified gluten-free.

Can I add more vegetables?

Definitely—zucchini, mushrooms, or spinach are great additions.

Conclusion

Cajun Sausage and Rice Skillet is your go-to solution for a fast, filling, and flavorful dinner. With minimal prep and bold taste, it’s the perfect comfort meal that doesn’t sacrifice nutrition or time. Try it once, and it’ll earn a spot in your regular dinner rotation.