Caramel Apple Slices

Why You’ll Love This Recipe

Caramel Apple Slices are a fun and easy twist on the traditional caramel apple, offering all the sweet, tart, and sticky goodness in a more manageable, bite-sized form. Perfect for parties, snacks, or festive treats, they’re customizable with toppings and easier to eat than whole caramel apples. Quick to prepare and loved by all ages!

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh apples (firm varieties like Granny Smith or Honeycrisp)soft caramel candies or caramel bitsheavy cream or milklemon juice (to prevent browning)toppings: crushed nuts, mini chocolate chips, sprinkles, crushed cookies, sea salt

directions

Wash and dry the apples thoroughly, then slice them into ½-inch thick rounds or wedges.

Use a knife or melon baller to remove any seeds or core from the slices.

Lightly brush apple slices with lemon juice to prevent browning.

In a microwave-safe bowl, melt the caramel with a splash of heavy cream in 30-second intervals, stirring until smooth.

Pat the apple slices dry with paper towels to help the caramel stick.

Dip each apple slice halfway into the warm caramel or drizzle it on top using a spoon.

Immediately add desired toppings while the caramel is still sticky.

Place the slices on parchment paper and let set for 10–15 minutes before serving.

Servings and timing

This recipe yields about 12–16 slices depending on apple size.Preparation time: 10 minutesMelting time: 5 minutesSetting time: 10–15 minutesTotal time: 25–30 minutes

Variations

Use dark chocolate or white chocolate drizzle along with caramel.

Sprinkle with crushed graham crackers for a pie-inspired twist.

Add cinnamon or apple pie spice to the caramel for extra warmth.

Use almond or coconut caramel for a dairy-free version.

Thread slices on sticks for a fun, lollipop-style treat.

storage/reheating

Best enjoyed fresh. If storing, keep in a single layer in the refrigerator for up to 1 day.Use lemon juice to reduce browning and keep them covered tightly. No reheating needed.

FAQs

Why won’t the caramel stick to the apples?

Moisture prevents sticking—dry slices thoroughly before dipping.

Can I use homemade caramel?

Yes, homemade caramel works beautifully for a richer flavor.

Do I need to refrigerate them?

Only if not serving immediately—store for no more than 1 day.

What kind of apples are best?

Granny Smith for tartness, or Honeycrisp for a sweeter option.

Can I slice them in advance?

Yes, just coat with lemon juice and keep covered until ready to dip.

Can I use caramel sauce?

Caramel sauce is too runny—use melted soft caramels or thicker dipping caramel.

Are these safe for kids?

Yes, just cut into manageable sizes and watch for sticky hands!

Can I use candy melts?

Yes, you can dip in chocolate or colored melts for variety.

Will the caramel harden?

It will firm slightly but remain chewy—avoid overcooking the caramel.

Can I freeze these?

No, freezing affects texture and moisture—best enjoyed fresh.

Conclusion

Caramel Apple Slices are a delicious, fun-to-eat treat that brings together crisp apples and gooey caramel in every bite. With endless topping options and quick prep, they’re perfect for any occasion from Halloween parties to after-school snacks. Sweet, simple, and satisfying, they’re sure to become a seasonal favorite.

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