Parmesan Garlic Roasted Carrots

Why You’ll Love This Recipe

Parmesan Garlic Roasted Carrots are a simple yet flavorful side dish that transforms humble carrots into something irresistible. Roasted until tender with crispy, caramelized edges, and coated in a savory blend of garlic, Parmesan cheese, and herbs, these carrots are both kid-friendly and elegant enough for holiday dinners.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

carrots (peeled and cut into sticks or rounds)olive oilgarlic (minced)grated parmesan cheeseitalian seasoning or dried herbsalt and pepperfresh parsley (optional, for garnish)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, toss the carrots with olive oil, minced garlic, salt, pepper, and Italian seasoning.

Spread the carrots in a single layer on the prepared baking sheet.

Roast for 20-25 minutes, stirring halfway through, until tender and golden on the edges.

Sprinkle with Parmesan cheese and return to the oven for 5 more minutes, until the cheese is melted and slightly crisp.

Garnish with chopped parsley before serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesRoasting time: 25-30 minutesTotal time: 35-40 minutes

Variations

Add a pinch of red pepper flakes for a touch of heat.

Use baby carrots for convenience and a fun presentation.

Swap Parmesan for pecorino or nutritional yeast for a dairy-free option.

Drizzle with balsamic glaze before serving for added sweetness and depth.

Add lemon zest or juice after roasting for brightness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) for 5-10 minutes or microwave in short intervals until warm.

FAQs

Can I use pre-cut carrots?

Yes, just ensure they are evenly sized for consistent roasting.

Is fresh garlic necessary?

Fresh gives the best flavor, but garlic powder can be used in a pinch.

Can I make this ahead of time?

Yes, prep and season the carrots ahead, then roast when ready to serve.

Are these carrots sweet or savory?

They’re primarily savory with a natural sweetness from roasting.

Can I use frozen carrots?

Fresh carrots are best, but thawed and dried frozen carrots can work.

What herbs pair well with this?

Thyme, rosemary, or oregano complement the flavors well.

Do I need to peel the carrots?

Peeling is recommended for a smoother texture, but not required.

Can I use whole baby carrots?

Yes, just adjust roasting time as needed.

Can I air fry these?

Yes, cook at 375°F (190°C) for about 15-20 minutes, shaking halfway through.

What can I serve these with?

They pair well with roasted chicken, steak, fish, or grain bowls.

Conclusion

Parmesan Garlic Roasted Carrots are a quick and delicious way to elevate a basic vegetable into a standout side. Crispy, cheesy, and full of flavor, they’re perfect for everything from weeknight meals to festive dinners. Easy to prepare and loved by all, this is a veggie dish you’ll want to make again and again.

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