Taco Ring

Why You’ll Love This Recipe

Taco Ring is a fun, easy-to-make dish that transforms classic taco ingredients into a golden, flaky crescent ring. Filled with seasoned beef and melted cheese, this shareable centerpiece is perfect for parties, game day, or family dinners. It’s as delicious as it is eye-catching—crispy on the outside and savory on the inside.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated crescent roll doughground beeftaco seasoningshredded cheddar or Mexican blend cheesediced onion (optional)jalapeños or green chiles (optional)olive oil or buttersour cream, salsa, lettuce, tomatoes (for serving)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a skillet over medium heat, cook the ground beef with taco seasoning and diced onion until browned. Drain excess fat.

Unroll the crescent dough and arrange the triangles in a circle on the baking sheet with the wide ends overlapping in the center and the points facing outward.

Spoon the taco meat evenly around the inner ring of dough.

Sprinkle with shredded cheese and optional jalapeños or green chiles.

Fold the triangle points over the filling and tuck them under to form a ring.

Brush the dough with melted butter or olive oil for a golden finish.

Bake for 20-25 minutes, or until the dough is golden brown and fully cooked.

Let cool for 5 minutes before slicing. Serve with your favorite taco toppings.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 15 minutesCooking time: 20-25 minutesCooling and serving: 5 minutesTotal time: 40-45 minutes

Variations

Use ground turkey or chicken for a lighter version.

Add black beans or corn to the filling for extra texture.

Swap cheese for pepper jack or queso blanco for a flavor twist.

Use a mix of meats like chorizo and beef for a spicier blend.

Top with chopped cilantro, olives, or avocado for garnish.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in the oven at 300°F (150°C) for 10-12 minutes or in the air fryer for 3-5 minutes.Microwaving is possible but may soften the crust.Freezing is not recommended due to the crescent dough texture.

FAQs

Can I make this ahead of time?

You can prep the filling ahead, but assemble and bake fresh for best texture.

What if I don’t have crescent dough?

Use puff pastry or pizza dough as an alternative.

Can I make it vegetarian?

Yes, use beans, sautéed veggies, or a meat substitute for the filling.

How do I keep it from getting soggy?

Drain the beef well and avoid overfilling to maintain crispness.

Can I double the recipe?

Yes, bake two rings or use a large sheet pan for a double ring.

Do I need a specific pan?

No, a standard baking sheet works well—just ensure it’s lined.

What toppings go well?

Sour cream, salsa, shredded lettuce, diced tomatoes, guacamole, or hot sauce.

Is this good for parties?

Absolutely, it’s easy to serve and makes a great appetizer or main dish.

Can I add rice to the filling?

Yes, a small amount of cooked rice can be mixed in for bulk.

Can kids help with this recipe?

Yes, it’s simple and fun—great for involving little hands in the kitchen.

Conclusion

Taco Ring is a delicious, crowd-pleasing dish that puts a creative spin on taco night. With flaky dough, savory beef, and endless topping options, it’s perfect for gatherings or family dinners. Easy to assemble and fun to serve, it’s sure to become a new favorite on your menu.

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