The Best French Fries in Air Fryer

Why You’ll Love This Recipe

The Best French Fries in an Air Fryer are crispy on the outside, fluffy on the inside, and healthier than traditional deep-fried versions. Using minimal oil and simple ingredients, these fries are easy to make, fast to cook, and absolutely addictive. They make the perfect side dish or snack for any occasion.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoesolive oilsea saltblack peppergarlic powder (optional)paprika (optional)fresh parsley or parmesan (optional for garnish)

directions

Peel the potatoes if desired, then cut them into evenly sized matchsticks or thin strips.

Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry thoroughly.

Preheat the air fryer to 375°F (190°C).

In a large bowl, toss the dried potato sticks with olive oil, salt, pepper, and optional seasonings like garlic powder or paprika.

Arrange the fries in a single layer in the air fryer basket—do not overcrowd.

Air fry for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.

Remove and season with extra salt or garnish with chopped parsley or grated parmesan if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesSoaking time: 30 minutesAir frying time: 15-20 minutesTotal time: 55-60 minutes

Variations

Use sweet potatoes for a sweeter, nutrient-rich version.

Add chili powder or cayenne for a spicy kick.

Sprinkle truffle oil and parmesan for gourmet-style fries.

Try curly or crinkle cuts for variety.

Serve with aioli, cheese sauce, or spicy ketchup for dipping.

storage/reheating

Store leftover fries in an airtight container in the refrigerator for up to 3 days.Reheat in the air fryer at 350°F (175°C) for 5-6 minutes to restore crispiness.Avoid microwaving, as it makes them soggy.Freezing is not recommended for best texture.

FAQs

Why soak the potatoes?

Soaking removes excess starch, helping them crisp up better.

Do I need to peel the potatoes?

No, the peel adds texture and flavor, but it’s up to your preference.

Can I skip the oil?

A small amount of oil is essential for crispiness, but you can reduce it for lighter fries.

What potatoes work best?

Russet potatoes are ideal due to their high starch content and firm texture.

Why aren’t my fries crispy?

Ensure they’re well dried, not overcrowded, and cook them long enough at the right temperature.

Can I use frozen fries?

Yes, air fry frozen fries at 400°F (200°C) for 10-15 minutes, shaking halfway.

Can I double the batch?

Yes, but cook in batches to avoid overcrowding and ensure even crisping.

Do I need to preheat the air fryer?

Yes, it helps start crisping immediately for better results.

How do I cut uniform fries?

Use a sharp knife or a French fry cutter for consistent size and even cooking.

Are air fryer fries healthier?

Yes, they use significantly less oil than traditional deep-frying while still being crispy.

Conclusion

The Best French Fries in an Air Fryer offer all the crunch and satisfaction of classic fries without the grease. Easy, customizable, and ready in under an hour, they’re a perfect go-to snack or side dish. Once you try them, you may never go back to deep-frying again!

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