Delicious Cheese and Herb Muffins Recipe

Why You’ll Love This Recipe

Delicious Cheese and Herb Muffins are savory, fluffy, and packed with cheesy goodness and fresh herb flavor. Perfect as a snack, side dish, or breakfast on the go, these muffins are easy to make and incredibly versatile. Their golden tops and tender interiors make them a crowd-pleaser for any occasion.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
baking soda
salt
black pepper
eggs
milk or buttermilk
olive oil or melted butter
shredded cheese (cheddar, mozzarella, or a mix)
fresh herbs (such as parsley, chives, thyme, or dill)
optional: garlic powder, chopped scallions, or crumbled feta

directions

Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or grease well.

In a large bowl, whisk together flour, baking powder, baking soda, salt, and pepper.

In a separate bowl, beat the eggs and stir in milk and oil or melted butter.

Add the wet ingredients to the dry ingredients and mix until just combined.

Fold in the shredded cheese and chopped herbs gently.

Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

Bake for 18–22 minutes, or until tops are golden and a toothpick inserted comes out clean.

Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or serve warm.

Servings and timing

This recipe yields approximately 12 muffins.
Preparation time: 10 minutes
Baking time: 18–22 minutes
Cooling time: 5 minutes
Total time: 35–40 minutes

Variations

Add cooked, crumbled bacon or ham for extra heartiness.
Use different cheeses like Gruyère, Parmesan, or goat cheese.
Mix in chopped sun-dried tomatoes or olives for a Mediterranean twist.
Top with extra cheese or a sprinkle of seeds before baking for texture.

storage/reheating

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheat in the oven at 300°F or in the microwave for 10–15 seconds.
Freeze for up to 2 months. Thaw at room temperature or reheat directly from frozen.

FAQs

Can I use dried herbs instead of fresh?
Yes, use about 1/3 the amount since dried herbs are more concentrated.

Can I make these gluten-free?
Yes, use a gluten-free all-purpose flour blend with baking powder.

What type of cheese works best?
Sharp cheddar, mozzarella, or a mix for melt and flavor.

Can I make mini muffins?
Yes, reduce baking time to 10–12 minutes and check for doneness.

Are these muffins freezer-friendly?
Absolutely. Store in a freezer bag and reheat as needed.

Conclusion

Delicious Cheese and Herb Muffins are an easy, savory treat bursting with flavor and texture. Whether served warm with soup, packed in lunchboxes, or enjoyed on the go, they’re a simple way to enjoy the comforting combo of cheese and herbs in every bite.

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