Crispy Zucchini Chips Recipe

If you’re searching for that tasty snack you can’t seem to put down, look no further than this Crispy Zucchini Chips Recipe. These chips are outrageously crunchy, bursting with savory flavor, and surprisingly wholesome. Whether you need an easy appetizer, a satisfying late-night treat, or a clever way to use up extra zucchini, these chips are guaranteed to become a go-to. With just a handful of everyday ingredients and a simple method, you’ll discover why I keep coming back to these crisp little bites again and again.

this Recipe

Ingredients You’ll Need

The beauty of this Crispy Zucchini Chips Recipe is just how straightforward the ingredient list is. Each ingredient plays an important role—bringing out the zucchini’s natural flavor, providing that irresistible crunch, or delivering a pop of color. Get ready to fall in love with simplicity!

• Zucchini: Slice these as thinly as possible for the best crunch—look for firm, small to medium zucchinis.
• Olive oil: A drizzle before baking helps the chips crisp up beautifully and adds subtle richness.
• Salt: Just a pinch draws out moisture and amplifies the zucchini’s flavor.
• Black pepper: Freshly ground pepper adds a gentle kick and finishes each bite.
• Garlic powder (optional): Adds an extra layer of savory aroma, but you can skip for a milder chip.
• Parmesan cheese (optional): Sprinkle lightly before baking for a salty, nutty finish and golden edges.

How to Make Crispy Zucchini Chips Recipe

Step 1: Prepare and Slice the Zucchini

Start by giving your zucchinis a good rinse and patting them dry. Using a sharp knife or a mandoline, slice them into even, thin rounds—aim for about 1/8-inch thickness. The thinner your slices, the crispier your chips will be! If you’re making a bigger batch, line your slices on a paper towel and dab off any excess moisture to help them bake up extra crunchy.

Step 2: Toss Slices with Oil and Seasonings

In a large bowl, gently toss the zucchini slices with olive oil until every piece is lightly coated. Sprinkle in the salt, pepper, and any optional spices you love (like garlic powder). If you’re adding Parmesan, hold off until just before baking for maximum melt and crisp.

Step 3: Arrange on Baking Sheet

Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper. Arrange the zucchini slices in a single layer, giving them a little room—no overlapping! For ultimate crispiness, use two sheets if needed. If using Parmesan, now’s the time to sprinkle it over the top.

Step 4: Bake Low and Slow

Pop the trays in the oven and bake for about 1.5 to 2 hours, flipping each chip halfway through. Don’t rush the process—the low temperature is key for drying the zucchini and getting that coveted crunch without burning. Keep an eye on them during the last 15 minutes; once they’re golden and crisp, they’re ready!

Step 5: Cool and Enjoy

Let the chips cool on the baking sheet for a few minutes; they’ll crisp up even more as they sit. Taste and adjust with a tiny extra sprinkle of salt if needed. Now comes the best part—dive in and try not to eat the whole batch in one sitting!

How to Serve Crispy Zucchini Chips Recipe

Garnishes

A simple dusting of flaky sea salt and a pinch of freshly chopped parsley make these chips look as mouthwatering as they taste. For added zing, try a little squeeze of lemon juice or a sprinkle of smoked paprika right after baking.

Side Dishes

The Crispy Zucchini Chips Recipe makes an amazing side for grilled chicken, burgers, or hearty salads. Stack them next to your favorite sandwich for a crunchy upgrade, or serve with a hearty dip like tzatziki, hummus, or even spicy sriracha mayo.

Creative Ways to Present

For a party-worthy snack, pile the chips high in a parchment-lined basket. You can also arrange them in fun spiral stacks or offer an array of dips in the center for sharing. For a unique appetizer, use the chips as edible “spoons” for scooping up fresh salsa or guacamole.

Make Ahead and Storage

Storing Leftovers

If you somehow resist eating all your crispy zucchini chips at once, store any extras in an airtight container at room temperature for up to 2 days. Tuck a piece of paper towel in the container to help absorb moisture and keep them crisp.

Freezing

Freezing isn’t ideal for this recipe, as zucchini chips can become soggy once thawed. Luckily, they’re easy to finish off in one sitting, so you likely won’t have leftovers to freeze!

Reheating

To bring back the crunch, spread the chips in a single layer on a baking sheet and pop them into a 250°F (120°C) oven for about 8 minutes until they crisp up again. Let them cool slightly before snacking.

FAQs

Can I make the Crispy Zucchini Chips Recipe in an air fryer?

Absolutely! Arrange the zucchini slices in a single layer in your air fryer basket and cook at 350°F (175°C) for 8 to 10 minutes, flipping halfway. Keep a close eye since air fryers can crisp things up fast.

Why aren’t my chips crispy?

If your chips turned out soft, they may not have been sliced thinly enough, or there was too much moisture. Make sure to blot the zucchini very well before baking and avoid overlapping slices on the tray.

Can I use yellow squash instead of zucchini?

Yes! Yellow squash works just as well in this recipe. The texture and flavor are similar, and you’ll get a lovely pop of sunny color in your bowl of chips.

How do I prevent the chips from sticking to the baking sheet?

Lining your baking sheets with parchment paper is the trick to ensuring easy flip and removal. If you don’t have parchment, a light spritz of non-stick cooking spray will also do the job.

What are the best dips for Crispy Zucchini Chips Recipe?

I love classic ranch or a cool Greek yogurt dip, but these chips practically beg to be dunked into hummus, spicy harissa, or even a bright marinara. Let your cravings lead the way!

Final Thoughts

Once you try this Crispy Zucchini Chips Recipe, you’ll see just how snackable and satisfying homemade veggie chips can be. They’re crunchy, flavorful, and incredibly fun to make. Let your imagination run wild with seasonings and dips, and share them with everyone you love—though you might want to keep a stash just for yourself!

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