This hearty Sausage and White Bean Skillet is everything you need in a weeknight dinner: bold flavor, one pan, and ready in under 30 minutes. It’s the kind of dish that feels like comfort food but doesn’t take a ton of effort or cleanup. The smoky, savory sausage pairs perfectly with creamy white beans and a punch of garlic and herbs, making this a fast, fuss-free favorite.

Why You’ll Love This Recipe

Quick and Minimal Cleanup: One skillet means less time at the sink and more time enjoying dinner.
Big Flavor, Simple Ingredients: Sausage, garlic, beans, and greens come together in the most delicious, no-fuss way.
Protein-Packed and Satisfying: Thanks to the sausage and beans, this dish is filling without being heavy.
Weeknight Hero: You’ll have a hot, tasty meal on the table in 25 minutes—no chopping marathons or long ingredient lists required.

Ingredients You’ll Need

Sausage: Go with a fully cooked smoked sausage or spicy Italian sausage for bold flavor and quick cooking.
White Beans: Cannellini or Great Northern beans add a creamy texture and soak up all the delicious flavors.
Garlic: Fresh minced garlic adds depth and a savory kick. Don’t be shy with it!
Onion: Sautéed until golden, it gives the dish a sweet and savory base.
Spinach or Kale: For a burst of color and nutrition. Baby spinach wilts quickly, while kale adds a slight chew.
Cherry Tomatoes: These burst into little flavor bombs and add brightness to the dish.
Chicken Broth: Just a splash helps create a light, savory sauce.
Olive Oil: For sautéing and enhancing overall richness.
Red Pepper Flakes: Optional, but recommended for a touch of heat.
Salt and Black Pepper: To season and bring everything together.

Variations

Vegetarian Version: Skip the sausage and use plant-based sausage or add extra beans and mushrooms for meaty texture.
Different Greens: Swap spinach with chard or arugula depending on what’s in the fridge.
Add Grains: Stir in cooked farro or quinoa to make it even more filling.
Cheesy Finish: A sprinkle of grated Parmesan or crumbled feta on top adds creaminess and tang.

How to Make Sausage and White Bean Skillet

Step 1: Brown the Sausage

Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until it’s browned and slightly crispy on the edges. This is where a lot of flavor starts—don’t rush this step.

Step 2: Sauté Aromatics

Add chopped onion and garlic to the pan. Sauté for 2-3 minutes until fragrant and the onions are soft and slightly golden.

Step 3: Add Beans and Tomatoes

Stir in the drained white beans and cherry tomatoes. Let everything simmer for a few minutes until the tomatoes start to blister and release their juices.

Step 4: Wilt the Greens

Toss in the spinach or kale and stir gently until it wilts down into the skillet. Add a splash of chicken broth if the pan is getting dry—it also helps create a light sauce.

Step 5: Season and Serve

Finish with salt, pepper, and red pepper flakes to taste. Serve hot, straight from the skillet.

Pro Tips for Making the Recipe

Crisp That Sausage: Let the sausage sit in the pan without stirring too much so it browns properly. That caramelization is flavor gold.
Don’t Overcook the Greens: Add them at the end and just stir until wilted—overcooking will dull their flavor and color.
Use Quality Sausage: This dish relies heavily on sausage for flavor, so use one you really love.
Deglaze with Broth or Wine: If you want extra flavor, deglaze the pan with a splash of white wine before adding the broth.

How to Serve

This skillet is satisfying all on its own, but here are a few tasty ways to round out the meal:

Crusty Bread

Perfect for soaking up all the garlicky, tomatoey juices in the pan.

Simple Green Salad

A lemony arugula or romaine salad adds a fresh, crunchy contrast.

Over Rice or Polenta

Serve the skillet mixture over rice or creamy polenta for a heartier option.

Topped with Cheese

A little shaved Parmesan or crumbled goat cheese takes it to the next level.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the fridge for up to 4 days. The flavors only get better with time!

Freezing

This skillet freezes beautifully. Cool completely and transfer to a freezer-safe container. Freeze for up to 3 months.

Reheating

Reheat on the stovetop over medium heat with a splash of broth or water, or pop it in the microwave for a quick lunch or dinner.

FAQs

Can I use dried beans instead of canned?
Yes, but they’ll need to be fully cooked and tender before adding. Canned beans are great for speed, but homemade beans give you control over texture and salt.

What kind of sausage works best for this recipe?
Smoked sausage, kielbasa, or spicy Italian sausage all work beautifully. Just make sure it’s either pre-cooked or cook it thoroughly before continuing with the recipe.

Can I make this dish spicy?
Absolutely! Add more red pepper flakes, or slice in a fresh chili pepper when sautéing the onions and garlic.

Can I double this recipe for a crowd?
Yes, just use a larger skillet or pot and scale up all the ingredients. It’s a fantastic make-ahead option for meal prep or casual entertaining.

Final Thoughts

If you’re looking for a no-stress dinner that’s full of rich, hearty flavors and comes together in a flash, this Sausage and White Bean Skillet is calling your name. It’s proof that simple ingredients can create something truly delicious—perfect for those nights when you want real food without the hassle. Give it a try, and don’t be surprised if it becomes a new staple in your kitchen!

Sausage and White Bean Skillet Recipe