Carrot-Shaped Vegan Easter Brownies Recipe

These Carrot-Shaped Vegan Easter Brownies are an absolute treat—fun, festive, and completely plant-based. With a fudgy, chocolatey center and a vibrant orange-colored carrot top, they’re the perfect sweet addition to your spring or Easter celebrations. They’re surprisingly simple to make, even if you’re not a frequent baker, and the best part? No one will believe they’re vegan! These brownies are rich, chewy, and adorable all at once.

Why You’ll Love This Recipe

• Totally Vegan and Totally Delicious: No eggs, no dairy, but all the deep chocolate flavor and chewy brownie texture you love.
• Super Fun for Spring: Shaped and decorated like little carrots, they’re perfect for Easter parties, kids’ treats, or just a cheerful seasonal dessert.
• Simple and Straightforward: No complicated ingredients or steps—just basic pantry staples and a little creativity.
• Great for Gifting: These brownies make charming edible gifts or party favors wrapped in clear bags with a ribbon.

Ingredients You’ll Need

Here’s what you’ll need to whip up these charming carrot-shaped brownies:

• All-purpose flour: Provides the structure—keep it simple and stick with all-purpose for the best texture.
• Cocoa powder: Unsweetened and rich, this gives the brownies their signature deep chocolate flavor.
• Baking powder: Helps the brownies rise just enough while staying chewy.
• Salt: Just a pinch to balance the sweetness and enhance the cocoa.
• Coconut oil: Adds moisture and a subtle richness. Melt it before mixing for best results.
• Brown sugar: Gives the brownies their chewiness and depth of flavor.
• Non-dairy milk: Almond, soy, oat—use your favorite. Helps bind the ingredients and creates a smooth batter.
• Vanilla extract: For that warm, classic brownie aroma.
• Dairy-free chocolate chips: Optional but highly encouraged for gooey chocolate pockets throughout.
• Orange-colored frosting or candy melts: To create the “carrot” look. You can also dye white vegan frosting with orange food coloring.
• Green candy sticks, green licorice, or piped green frosting: These form the carrot tops—use whatever fun green topping you like!

Variations

• Gluten-Free Version: Use a 1:1 gluten-free flour blend to make these brownies suitable for gluten-sensitive friends.
• Nutty Addition: Stir in chopped walnuts or pecans for extra crunch and richness.
• Coconut Twist: Add shredded coconut to the batter for a little tropical flair.
• Mint Chocolate Brownies: Add a few drops of peppermint extract and a handful of vegan mint chips for a cool twist.

How to Make Carrot-Shaped Vegan Easter Brownies

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures even distribution and helps prevent clumps later.

Step 2: Combine the Wet Ingredients

In a separate bowl, mix melted coconut oil, brown sugar, non-dairy milk, and vanilla extract until smooth and glossy.

Step 3: Make the Batter

Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chocolate chips if using. The batter should be thick and fudgy.

Step 4: Bake the Brownies

Spread the batter evenly into a greased or parchment-lined square baking dish. Bake at 350°F (175°C) for 25–30 minutes, or until the center is set and a toothpick comes out with a few moist crumbs.

Step 5: Cool and Cut

Allow the brownies to cool completely in the pan. Then use a knife or a carrot-shaped cookie cutter to cut out triangle “carrot” shapes.

Step 6: Decorate

Frost the top of each brownie triangle with orange frosting or melted candy, then add your green “stem” at the top using candy, licorice, or piped frosting. Let them set before serving.

Pro Tips for Making the Recipe

• Let Them Cool: Don’t rush the cooling process—cutting too soon can lead to crumbly brownies and messy shapes.
• Use a Sharp Knife or Cutter: Clean cuts make for perfect carrot shapes, especially if you’re not using a cookie cutter.
• Thin Layer of Frosting: A little goes a long way with the orange frosting—spread it thinly to avoid overpowering the brownie flavor.
• Chill Before Decorating: If the brownies are still warm, the frosting will melt and slide right off. Room temp or chilled is ideal.

How to Serve

These brownies are meant to shine, so keep the presentation playful:

Party Tray:

Arrange them on a platter nestled among green paper grass or edible Easter decorations for a festive spring look.

Gift Boxes:

Wrap them in parchment and tuck into small boxes or bags tied with pastel ribbons—perfect for gifting.

Dessert Spread:

Serve alongside other Easter favorites like lemon bars, sugar cookies, or a vegan carrot cake for a colorful, cheerful table.

Make Ahead and Storage

Storing Leftovers

Keep leftover brownies in an airtight container at room temperature for up to 3 days. They actually taste even fudgier the next day!

Freezing

You can freeze unfrosted brownies for up to 2 months. Wrap individually and store in a freezer-safe bag. Thaw at room temperature before decorating.

Reheating

If you’d like a warm brownie, microwave it for about 10 seconds—but skip this if it’s already frosted, or the decorations might melt.

FAQs

Can I make these brownies without a carrot-shaped cutter?
Absolutely! Just use a sharp knife to cut triangle shapes. Start with a square or rectangular base, then cut into long triangles to mimic a carrot.

Is there a substitute for coconut oil?
Yes, any neutral oil like vegetable or avocado oil works well. Just make sure it’s melted before mixing.

Can I make these brownies less sweet?
Sure! Reduce the sugar slightly, or use a less sweet frosting on top. Keep in mind it may slightly change the texture.

How do I get the orange color naturally?
If you’d prefer natural coloring, mix carrot juice or beet + turmeric powders into your frosting to create an orange shade without food dye.

Final Thoughts

These Carrot-Shaped Vegan Easter Brownies are the perfect mix of fun and indulgence. Whether you’re baking them with kids, making treats for a party, or just want a festive sweet to enjoy with a cup of coffee, they’re guaranteed to bring smiles. They’re proof that vegan baking can be both delicious and delightful—so go ahead, give them a try and make your Easter extra sweet!

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