Garlic Butter Ribeye Steak and Shrimp Recipe

If you’re searching for a show-stopping dinner that’s surprisingly simple to make, Garlic Butter Ribeye Steak and Shrimp is the ultimate answer. Imagine juicy, perfectly-seared ribeye steaks nestled beside succulent, garlic-kissed shrimp – all draped in a pool of golden, aromatic butter. This classic surf and turf combo effortlessly elevates any ordinary night into something truly special, marrying rich, beefy flavors with the sweetness of shrimp and the irresistible warmth of garlic butter. Whether you’re planning a date night at home or want to impress your family and friends, this recipe is going to be your new go-to magic trick in the kitchen.

this Recipe

Ingredients You’ll Need

You only need a handful of honest, high-impact ingredients for this Garlic Butter Ribeye Steak and Shrimp masterpiece. Each item plays a starring role, lending depth, texture, and color to every irresistible bite.

• Ribeye Steaks: Choose steaks about 1 inch thick for perfect juiciness and flavor.
• Large Shrimp: Make sure they’re peeled and deveined for a fast, elegant cook.
• Unsalted Butter: This brings out the richness in both the steak and the shrimp, tying everything together.
• Olive Oil: Helps give a beautifully caramelized crust on the steak, balancing out the butter.
• Garlic Cloves: Mince fresh garlic for maximum aroma and that signature garlicky kick.
• Fresh Parsley: Adds a vibrant finish that brightens every bite and looks gorgeous on the plate.
• Salt: Essential for drawing out the natural flavors of the steak and shrimp.
• Black Pepper: Lends a little heat and depth to round out the taste.
• Smoked Paprika: Gives a subtle warmth and color to the shrimp – totally irresistible.
• Lemon Wedges (optional): Offers a pop of freshness that pairs perfectly with the garlic butter.

How to Make Garlic Butter Ribeye Steak and Shrimp

Step 1: Season and Prep the Steak

Start by patting the ribeye steaks dry with a paper towel – this helps achieve a beautiful sear. Season both sides generously with salt and black pepper, pressing the seasonings gently into the meat. Let the steaks rest at room temperature while you get everything else ready, which ensures even cooking.

Step 2: Sear the Ribeye

Heat a cast iron skillet over medium-high heat and add the olive oil. When it’s shimmering, carefully add the steaks. Let them sear undisturbed for 3 to 4 minutes per side (for medium-rare), or longer if you prefer a different doneness. In the final minute, add 2 tablespoons of butter and half of the minced garlic, spooning the bubbling butter over the steaks as they finish cooking. This creates that irresistible Garlic Butter Ribeye Steak and Shrimp flavor right from the start!

Step 3: Rest the Steaks

Transfer the seared steaks to a plate and tent with foil. Resting is crucial; it allows the juices to redistribute throughout the ribeye, giving you maximum flavor and tenderness. Take this moment to admire your beautiful crust – you did that!

Step 4: Cook the Shrimp

Using the same skillet, add the remaining butter and minced garlic. Sauté for 30 seconds until fragrant (but don’t let the garlic burn). Add the shrimp in a single layer, sprinkle with smoked paprika, and cook for 2-3 minutes per side until they’re just pink and plump. These little morsels soak up all the garlicky, buttery goodness.

Step 5: Bring Everything Together

Return the rested steaks to the skillet and nestle the garlicky shrimp all around. Spoon the hot garlic butter over both steak and shrimp a few more times for good measure. This final step is what makes Garlic Butter Ribeye Steak and Shrimp so luxurious and deeply flavorful.

How to Serve Garlic Butter Ribeye Steak and Shrimp

Garnishes

A generous scattering of chopped fresh parsley brings a pop of color and earthy freshness. If you like, tuck in a few lemon wedges on the side so everyone can squeeze a little brightness onto their plate – it really makes the flavors sing.

Side Dishes

Garlic Butter Ribeye Steak and Shrimp pairs beautifully with creamy mashed potatoes, fluffy rice, or roasted vegetables. The garlic butter sauce ties everything together, and those sides soak up all the delicious juices for a truly decadent meal.

Creative Ways to Present

For a modern surf-and-turf presentation, slice the ribeye before plating, fan the slices, and pile the shrimp artfully on top. Serve on a rustic wooden board with bowls of garlic butter for dipping, or individually plate with your favorite sides for a restaurant-worthy look.

Make Ahead and Storage

Storing Leftovers

If you have leftover Garlic Butter Ribeye Steak and Shrimp (lucky you!), let everything cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 days for the best taste and texture.

Freezing

While steak and shrimp can be frozen, the butter sauce may separate after thawing. If needed, wrap the steak and shrimp separately in freezer-safe bags, removing as much air as possible, and store for up to 2 months. Keep in mind: fresh is always best for this combo!

Reheating

To gently reheat, warm everything in a skillet over low heat with an extra pat of butter. Add a splash of water or broth if the sauce seems thick. Avoid microwaving the shrimp for too long, as they can become rubbery.

FAQs

Can I use a different cut of steak?

Absolutely! While ribeye is prized for its marbling and flavor, you can use New York strip, filet mignon, or even sirloin – just adjust the cooking time accordingly.

What’s the best way to peel and devein shrimp?

Peel off the shell, leaving the tail on for a pretty presentation. Use a paring knife to gently slice along the back of the shrimp and lift out the dark vein. Rinse under cold water for clean, tasty shrimp every time.

Is it necessary to use a cast iron skillet?

Cast iron holds heat beautifully for an unmatched sear and deep flavor, but you can use any heavy-bottomed skillet you have. Just ensure it’s large enough to handle the steak and shrimp comfortably.

How do I know when the shrimp are perfectly cooked?

Shrimp are done when they turn pink, opaque, and begin to curl. Overcooked shrimp get tough, so as soon as they’re no longer translucent, pull them off the heat.

Can I make Garlic Butter Ribeye Steak and Shrimp spicy?

Of course! Add a pinch of red pepper flakes or a dash of hot sauce to the butter when cooking the shrimp for a fiery kick without overpowering the dish’s signature flavors.

Final Thoughts

Ready to turn a simple steak night into something utterly unforgettable? Give this Garlic Butter Ribeye Steak and Shrimp recipe a try and watch everyone’s faces light up! Every bite is a celebration of flavor, so don’t be surprised if it becomes a new favorite in your kitchen. Happy cooking!

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