Raspberry Cream Pie Recipe

If you’re searching for a dessert that’s as delightful to behold as it is to eat, Raspberry Cream Pie is a showstopper through and through. This no-bake, cool-and-creamy pie features a luscious blend of tangy cream cheese, pillowy whipped cream, and vibrant raspberries—each bite perfectly balancing richness with a burst of fresh fruit. Whether you’re hosting a summery get-together or craving something sweet on a weeknight, Raspberry Cream Pie delivers big flavor with minimal fuss!

this Recipe

Ingredients You’ll Need

You’ll be amazed how just a handful of simple, everyday ingredients come together to make Raspberry Cream Pie truly unforgettable. Each one plays an important role in giving the pie its distinct flavor, silky texture, and eye-catching color.

• Graham cracker pie crust: The sweet, crumbly base sets the stage for every creamy, fruity bite.
• Cream cheese: Softened to perfection, it brings tangy richness and helps the filling hold its shape.
• Powdered sugar: Dissolves smoothly into the cream cheese, lending just the right level of sweetness.
• Vanilla extract: A dash of vanilla enhances the cream filling’s warmth and depth.
• Heavy whipping cream: Whipped up light and airy, it ensures the pie stays fluffy and melts in your mouth.
• Granulated sugar: Used to sweeten the whipped cream—just enough to complement the tangy and fruity elements.
• Fresh raspberries: Their vibrant tartness and bright color are the main attraction in the fruity layer.
• Raspberry jam: Warmed to a silky consistency, it adds a glossy finish and intensifies raspberry flavor.
• Fresh mint leaves (optional): For everything a garnish should be—fresh, pretty, and a lovely contrast in flavor.

How to Make Raspberry Cream Pie

Step 1: Prepare the Creamy Filling

Start by beating the softened cream cheese with powdered sugar and vanilla extract in a medium bowl. Work it until the mixture turns smooth, fluffy, and glossy—think cloud-like with just a gentle tang. This is the soul of your Raspberry Cream Pie, so take a little extra time to get it right.

Step 2: Whip the Cream

Pour the heavy whipping cream and granulated sugar into a separate bowl. Using either a hand mixer or a stand mixer, whip the cream until stiff peaks form. This step transforms the cream into an ultra-light, billowy texture that will make your cream cheese filling luscious and airy.

Step 3: Combine Fillings

Gently fold the whipped cream into the cream cheese mixture. Move slowly and use a spatula to preserve all that airiness—your patience will be rewarded when you take your first bite of the finished Raspberry Cream Pie.

Step 4: Fill the Pie Crust

Spoon the cream filling into your prepared graham cracker crust, smoothing the top with a spatula. You’ll want an even layer that sets the stage for your dazzling raspberry topping. The contrast of golden crust and fluffy filling is already irresistible!

Step 5: Make the Raspberry Topping

In a small bowl, gently toss the fresh raspberries with the warmed raspberry jam. The jam coats and glazes each berry, adding shine and a punch of concentrated raspberry sweetness. Let the berries nestle lovingly atop the filling in an even layer.

Step 6: Chill and Set

Refrigerate the assembled Raspberry Cream Pie for at least three hours (overnight is even better, if you can wait). This step allows the filling to firm up and the flavors to meld together into creamy, fruity perfection.

How to Serve Raspberry Cream Pie

Garnishes

For a finishing touch, pile on extra fresh raspberries and sprinkle over a handful of mint leaves. The pop of bright red and a hint of green make the pie look as inviting as it tastes—and if you want to go fancy, a dusting of powdered sugar or a drizzle of melted chocolate won’t go unnoticed!

Side Dishes

Since Raspberry Cream Pie is so wonderfully creamy and rich, it pairs nicely with sides that bring a bit of contrast. Consider serving it alongside crisp lemon cookies, a simple fruit salad, or lightly sweetened iced tea. These accents complement the pie without overshadowing its star quality.

Creative Ways to Present

Individual tartlets made in mini pie pans or mason jars make an adorable twist on the classic. Or, cut out small rounds and stack them parfait-style in clear glasses. For parties, try a pie bar: set out different jam toppings, crusts, and whipped cream so guests can craft their own Raspberry Cream Pie creations.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Raspberry Cream Pie covered in the refrigerator. It stays fresh and delicious for up to three days—the crust may soften a bit, but the flavor just deepens and the berries become even more luscious.

Freezing

Want to get ahead? You can freeze the assembled (but ungarnished) pie for up to a month. Wrap it tightly in plastic and foil, then thaw slowly in the refrigerator. Add fresh raspberries and mint just before serving for the best look and taste.

Reheating

Since Raspberry Cream Pie is meant to be cold, there’s no reheating needed. If you’re thawing from frozen, simply allow the pie to sit in the fridge overnight to return to the perfect, creamy texture.

FAQs

Can I use frozen raspberries instead of fresh?

Fresh raspberries are ideal for their vibrant flavor and firm texture, but in a pinch, you can use frozen berries—just thaw and drain them well to avoid extra moisture in the topping.

Is there a way to make this pie gluten-free?

Absolutely! Swap out the regular graham cracker crust for a certified gluten-free version, which you can find at most supermarkets or make yourself with gluten-free graham crackers.

What do I do if my cream filling doesn’t thicken?

If your filling isn’t as firm as you’d like, make sure your heavy cream was whipped to stiff peaks and that the pie chilled for at least three hours. If necessary, a little extra time in the fridge should help it set up nicely.

Can I sweeten the pie more or make it less sweet?

Of course! Taste the cream cheese mixture before assembling the pie, and feel free to adjust the powdered sugar to your liking. The raspberry jam topping can be swapped for a more tart fruit spread if you enjoy a tangier dessert.

How far ahead can I prepare Raspberry Cream Pie?

This pie is perfect for making in advance! Prepare Raspberry Cream Pie up to one day ahead for the freshest flavor and best texture—just save the garnishes until right before serving for a showstopping finish.

Final Thoughts

There’s something undeniably special about making and sharing a Raspberry Cream Pie. It’s colorful, creamy, and packed with joyful flavors that shout “celebration!” If you’re looking for a dessert that’s both easy to make and utterly crowd-pleasing, Raspberry Cream Pie is the treat you’ll reach for again and again. Give it a try—you might just find it becomes a new favorite in your dessert rotation!

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