Beef and Cheese Butter Swim Biscuits Recipe

If you’re longing for comfort food that practically melts in your mouth, this Beef and Cheese Butter Swim Biscuits Recipe checks every box. Think of thick, golden biscuit squares, studded with sharp cheddar and hearty bits of seasoned ground beef, swimming in a pool of buttery goodness. Every bite brings you the rich flavors of a savory casserole while giving you that pillowy, southern biscuit vibe. This easy-to-make recipe is perfect for a cozy weekend dinner or a decadent brunch, and trust me, it’s a real crowd-pleaser you’ll want to make on repeat.

this Recipe

Ingredients You’ll Need

With just a handful of staple ingredients, you’ll create a buttery, cheesy masterpiece. Each item brings its magic, from tender texture to craveable flavor, making this Beef and Cheese Butter Swim Biscuits Recipe unforgettable.

• All-purpose flour: Forms the base of the biscuits, giving them structure and softness.
• Baking powder: Lifts the dough to create those signature fluffy layers.
• Granulated sugar: Adds a subtle sweetness that balances the savory filling.
• Salt: Heightens all the other flavors, ensuring nothing falls flat.
• Shredded cheddar cheese: Melts into gooey ribbons and adds sharp, cheesy flavor throughout.
• Ground beef: Provides heartiness and turns the biscuits into a full-on meal.
• Garlic powder: Infuses the beef with a touch of aromatic depth.
• Onion powder: Adds a gentle savoriness and homey warmth.
• Black pepper: Gives the filling a mild, peppery kick.
• Buttermilk: Keeps the biscuits moist and tender with its tangy richness.
• Unsalted butter, melted: Bathes the biscuits in flavor and crisps up the bottom for irresistible edges.

How to Make Beef and Cheese Butter Swim Biscuits Recipe

Step 1: Prep Your Oven and Dish

Begin by preheating your oven to 450°F (230°C) so it’s nice and hot when the biscuits are ready to bake. Pour that melted butter right into your 9×9-inch baking dish, tilting the dish to cover every inch of the bottom—this buttery base is the secret to that legendary “swim” and those golden edges.

Step 2: Cook and Season the Beef

Set a skillet over medium heat and add the ground beef. As it browns, break it up with your spatula until you have perfect, bite-sized crumbles. Sprinkle in the garlic powder, onion powder, and black pepper during cooking so the flavors really soak into the meat. Once browned and fully cooked, drain off any excess grease and set the beef aside to cool slightly.

Step 3: Mix the Biscuit Dough

In a large bowl, whisk together the flour, baking powder, sugar, and salt for a well-sifted base. Stir in the shredded cheddar cheese so it’s evenly distributed. Pour in the buttermilk and gently mix until a soft dough forms—be careful not to overwork it! Finally, gently fold in the cooked ground beef so every bite will have a little of everything.

Step 4: Assemble and Bake

Spoon dollops of biscuit dough over the melted butter in your baking dish. Use the back of your spoon or a spatula to gently spread the dough toward the edges, being careful not to stir the butter in—you want pools of butter to rise up around the dough as it bakes. Pop the dish into your preheated oven and let it bake for 25 to 28 minutes, or until the top is deeply golden and a toothpick inserted in the center comes out clean.

Step 5: Cool, Slice, and Serve

Let the Beef and Cheese Butter Swim Biscuits Recipe cool in the dish for a few minutes—the aroma will be almost impossible to resist! Slice into generous squares, serve warm, and enjoy that first, buttery, cheesy bite.

How to Serve Beef and Cheese Butter Swim Biscuits Recipe

Garnishes

Sprinkle sliced green onions or fresh chives over the top for a burst of color and a pop of fresh flavor. If you love a little heat, try scattering finely diced jalapeños or a touch of smoked paprika. For extra indulgence, add a dollop of sour cream or a drizzle of hot sauce to each serving.

Side Dishes

This hearty dish pairs beautifully with light, crisp sides. A simple green salad with a tangy vinaigrette adds brightness, while roasted or steamed vegetables offer a wholesome, colorful contrast. If you really want to lean into comfort, serve alongside creamy mashed potatoes or a cup of tomato soup.

Creative Ways to Present

Serve these biscuits at brunch, lunch, or dinner cut into wedges for a fun, pie-style presentation. Stack squares on a platter lined with fresh herbs for parties or pack slices into lunchboxes for a delicious, filling treat. The Beef and Cheese Butter Swim Biscuits Recipe can even star in a breakfast-for-dinner spread alongside fried eggs and fruit salad.

Make Ahead and Storage

Storing Leftovers

Store any leftover Beef and Cheese Butter Swim Biscuits Recipe slices in an airtight container in the refrigerator. They’ll keep well for up to 3 days, staying moist and flavorful for easy snacking or meal prep lunches.

Freezing

If you want to make this recipe ahead or save extras, wrap the cooled biscuit squares tightly in plastic wrap and store them in a freezer-safe container. They can be frozen for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Revive the deliciousness by reheating biscuit squares in a 350°F oven for 10–12 minutes until heated through and slightly crisp around the edges. For a quick fix, microwaving for 45 seconds to 1 minute works too—a little pat of butter on top never hurts!

FAQs

Can I use a different cheese in the Beef and Cheese Butter Swim Biscuits Recipe?

Absolutely! While sharp cheddar is classic and adds that delightful tang, mixing in pepper jack, Monterey Jack, or mozzarella can give a new spin to the flavor and texture. Try your favorite blend or whatever you have on hand!

Do I need buttermilk, or can I use a substitute?

If you don’t have buttermilk, you can make a quick substitute by mixing 1 1/2 cups of regular milk with 1 1/2 tablespoons of lemon juice or white vinegar. Let it sit for a few minutes until it thickens—it’ll provide that same tenderness and tang!

Can the Beef and Cheese Butter Swim Biscuits Recipe be made vegetarian?

Certainly! Simply replace the ground beef with cooked plant-based crumbles or sautéed mushrooms. The flavors will still shine, and you’ll get all that cheesy, buttery biscuit goodness minus the meat.

What’s the best way to know when the biscuits are done?

Look for a deep golden brown top and bubbling edges around the sides. A toothpick inserted in the center should come out mostly clean, with maybe a few moist crumbs but not wet batter.

Can I double the recipe for a larger crowd?

Definitely! Just double all the ingredients and bake in a 9×13-inch pan. You may need to add a couple of extra minutes to the bake time—keep an eye out for that golden, crispy top.

Final Thoughts

I can’t recommend this Beef and Cheese Butter Swim Biscuits Recipe enough—it’s simple, soul-satisfying, and guaranteed to make any mealtime extra special. Whether you’re feeding a hungry family or treating yourself to a homemade comfort classic, the combination of savory beef, melty cheese, and buttery biscuits can’t be beat. Give it a try, and don’t be surprised if it quickly becomes one of your new favorites!

Print