Creamy Crockpot Beef Tips & Mushrooms Recipe

If you’re craving the ultimate cozy comfort food, Creamy Crockpot Beef Tips & Mushrooms ticks all the boxes for a weeknight winner. Packed with melt-in-your-mouth beef, savory mushrooms, and a velvety, decadent sauce, this slow cooker classic transforms simple ingredients into a show-stopping main dish with almost no fuss. It’s family-friendly, fuss-free, and the definition of “set it and forget it”—you’ll come home to mouthwatering aromas and a meal that seriously delivers on flavor.

this Recipe

Ingredients You’ll Need

This dish shines thanks to straightforward pantry staples and a handful of fresh veggies, each playing a star role in the final flavor. From the deep richness of the beef to the bright finish of fresh parsley, every ingredient amplifies the Creamy Crockpot Beef Tips & Mushrooms magic.

• Beef stew meat (2 pounds, cut into 1-inch cubes): Go for well-marbled chunks—these turn fork-tender after hours in the crockpot!
• Olive oil (1 tablespoon): Helps sear the beef, locking in those irresistibly rich juices and adding depth to the final sauce.
• Onion (1 small, diced): Sweetens the base and adds a mellow backbone to every bite.
• Garlic (3 cloves, minced): Always a flavor booster, fresh garlic wakes up the sauce beautifully.
• Sliced mushrooms (2 cups): Choose baby bella or white button mushrooms for their earthy, buttery flavors that soak up the sauce.
• Cream of mushroom soup (1 10.5 oz can): The secret to that creamy, comforting texture without extra work.
• Dry onion soup mix (1 oz packet): Adds concentrated savory punch and that nostalgic, homemade taste.
• Beef broth (1 cup): Helps create the lush gravy that cloaks every beef tip.
• Worcestershire sauce (1 tablespoon): Layers in umami and subtle tang—don’t skip it!
• Black pepper (½ teaspoon): For a backbone of warmth, perfectly balanced with the creamy sauce.
• Sour cream (½ cup): Adds tang and silkiness—stir it in at the end for the dreamiest finish.
• Chopped parsley (optional): A pop of green and herby freshness lifts the dish right before serving.
• Cooked egg noodles or mashed potatoes (for serving): The ultimate canvas for all that savory, creamy goodness.

How to Make Creamy Crockpot Beef Tips & Mushrooms

Step 1: Brown the Beef

Start by heating the olive oil in a large skillet set over medium-high heat. Working in batches, add the beef cubes and sear them until they’re deeply browned on all sides. This extra step gives your Creamy Crockpot Beef Tips & Mushrooms irresistible flavor as those caramelized bits become the foundation of the sauce.

Step 2: Layer in the Crockpot

Transfer the golden-brown beef tips into your slow cooker. Scatter the diced onions, minced garlic, and sliced mushrooms right over the beef. Don’t worry about mixing—the veggies will soften and meld as everything cooks.

Step 3: Whisk Up the Sauce

In a mixing bowl, combine the cream of mushroom soup, dry onion soup mix, beef broth, Worcestershire sauce, and black pepper. Pour this rich mixture over the beef and veggies, making sure it seeps down into all the nooks and crannies. Trust me, this is where the Creamy Crockpot Beef Tips & Mushrooms start building their mouthwatering luxe!

Step 4: Slow Cook to Tender Perfection

Pop the lid on and cook on low for 7–8 hours, or on high for 4–5 hours. As the hours pass, your kitchen will fill with a savory aroma, and the beef will become fall-apart tender. Resist the urge to lift the lid too often—patience pays off with incredible flavor and texture.

Step 5: Finish with Sour Cream

About 15 minutes before you’re ready to eat, gently stir in the sour cream. The sauce will turn extra creamy and take on a gorgeous silky sheen. Let it warm through, then get ready to plate up a dish that’ll win over even the pickiest eaters.

Step 6: Serve and Enjoy!

Ladle the luscious beef tips and mushroom sauce over a bed of silky egg noodles or fluffy mashed potatoes. Sprinkle with chopped parsley if you like an extra burst of color and freshness. That’s it—dinner done!

How to Serve Creamy Crockpot Beef Tips & Mushrooms

Garnishes

Brighten your Creamy Crockpot Beef Tips & Mushrooms with a generous shower of chopped parsley right before serving. The fresh green lifts the dish’s hearty richness. For an extra creamy touch, add a spoonful of sour cream on top or a sprinkle of freshly cracked black pepper to highlight all the savory layers.

Side Dishes

Nothing soaks up this mouthwatering sauce like pillowy egg noodles or classic mashed potatoes. You could also opt for creamy polenta, fluffy rice, or even a big hunk of rustic bread—anything you love that pairs well with a luxurious gravy will work beautifully alongside your Creamy Crockpot Beef Tips & Mushrooms.

Creative Ways to Present

For an elegant twist, serve your Creamy Crockpot Beef Tips & Mushrooms over a bed of garlic-infused cauliflower mash or inside a crusty, toasted bread bowl for a cozy supper. Try spooning leftovers onto baked potatoes or even layering with steamed veggies for an easy lunch bowl the next day.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Crockpot Beef Tips & Mushrooms in an airtight container in the refrigerator for up to 3 days. The flavors meld even more overnight, making the next meal just as (if not more!) delicious.

Freezing

This dish freezes like a dream! Let the beef tips cool completely, then transfer to freezer-safe containers or resealable bags. Label clearly and freeze for up to 2 months. When you’re ready to enjoy them, let thaw overnight in the fridge for the best texture.

Reheating

Gently reheat leftovers in a saucepan over low to medium heat, stirring often to ensure the creamy sauce stays silky and smooth. You can also microwave single portions in short intervals, giving a quick stir in between, until piping hot and ready to savor.

FAQs

Can I use a different cut of beef for Creamy Crockpot Beef Tips & Mushrooms?

Absolutely! While stew meat is convenient and becomes ultra-tender in the crockpot, cuts like chuck roast or sirloin tips work spectacularly well. Just make sure you cut them into even-sized cubes so everything cooks at the same rate.

What mushrooms are best for this recipe?

Baby bella (cremini) or white button mushrooms both hold their shape and taste fantastic. You can mix and match, or even use wild mushrooms if you’re feeling adventurous—the earthy flavors will complement the beef beautifully.

Is it OK to skip searing the beef?

If you’re short on time, you can skip the searing step, but you’ll be missing out on some flavorful caramelization. For the best-tasting Creamy Crockpot Beef Tips & Mushrooms, that quick stovetop step is completely worth it!

Can I make this gluten-free?

Yes! Look for a gluten-free cream of mushroom soup and make sure your onion soup mix and Worcestershire sauce are labeled gluten-free. Everything else in Creamy Crockpot Beef Tips & Mushrooms is naturally gluten-free, so it’s an easy swap.

What if I want to make the sauce even richer?

Try stirring in a splash of heavy cream or a pat of butter at the end, or add a glug of red wine when mixing the sauce for deeper, richer flavor. These simple tweaks can make your Creamy Crockpot Beef Tips & Mushrooms extra indulgent!

Final Thoughts

There’s just something magical about coming home to a bubbling crockpot of Creamy Crockpot Beef Tips & Mushrooms—it’s the hug-in-a-bowl comfort food everyone deserves. Give this recipe a try and see just how easy and delicious slow-cooked beef tips can be. You might even find yourself making it on repeat for every chilly night, special family gathering, or whenever you need a dinner that wows with hardly any effort.

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