Red Velvet Strawberry Cheesecake Recipe

If you’re looking for a show-stopping dessert that’s as gorgeous as it is delicious, Red Velvet Strawberry Cheesecake is truly in a league of its own. This decadent treat marries the classic tang and velvety texture of red velvet cake with the creamy richness of cheesecake, all crowned with a sparkling strawberry topping. It’s an irresistible medley of chocolatey, tangy, and fruity notes wrapped into a single, spectacular dessert—ideal for celebrations or whenever you want to treat yourself (and a few lucky friends).

this Recipe

Ingredients You’ll Need

Let’s talk about what makes this recipe magic! Each ingredient plays a starring role—whether it’s bolstering the color, deepening the flavor, or ensuring that perfect creamy texture. You’ll find that sticking with these classic basics makes the end result truly shine.

• Crushed chocolate cookies: Choose a dark, chocolatey cookie like Oreos for a bold, substantial crust that won’t get soggy.
• Melted butter: This binds your cookie crumbs and adds a delightful richness to the base.
• Red velvet cake mix: Using a boxed mix ensures your cake layer is vibrant and moist every single time.
• Eggs, oil, and water: Whisk these up with your cake mix as directed on the box for fluffy, reliable results.
• Cream cheese (softened): The heart of the cheesecake layer—make sure it’s room temperature for the creamiest blend.
• Granulated sugar: Sweetens up the cheesecake to balance the tanginess of the cream cheese and the cake.
• Large eggs: These help set the cheesecake and give it a custard-like feel—add one at a time for the smoothest texture.
• Vanilla extract: Just a teaspoon elevates and enhances the overall flavor profile of both cake and cheesecake.
• Sour cream: A touch of this creates a luscious, silky mouthfeel in your cheesecake layer.
• Fresh strawberries (sliced): These gems are your crowning glory, bringing a burst of color and flavor to the top.
• Strawberry jam (warmed): A glossy finish not only looks beautiful but also keeps the strawberries shiny and moist.

How to Make Red Velvet Strawberry Cheesecake

Step 1: Prepare Your Pan and Preheat

Start by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan and line the base with parchment paper. This step ensures every slice of Red Velvet Strawberry Cheesecake releases effortlessly and your base stays neat and tidy.

Step 2: Make the Chocolate Cookie Crust

In a medium bowl, combine your crushed chocolate cookies and melted butter. Mix until evenly combined—the mixture should look like wet sand. Press this mixture firmly into the bottom of your prepared pan to create a compact, even layer. Bake for 8 minutes, then set aside to cool while you get to work on those beautiful layers.

Step 3: Whip Up the Red Velvet Cake Batter

Prepare your red velvet cake batter according to the package directions (usually with eggs, oil, and water). Pour half of this thick, brilliantly colored batter over your cooled chocolate crust and spread it gently into an even layer, setting the stage for a dramatic dessert.

Step 4: Mix the Cheesecake Layer

Using a stand mixer or a hand mixer, beat the softened cream cheese until silky smooth. Add in the granulated sugar and mix until completely combined, then add the eggs one by one—beating gently after each. Finally, fold in vanilla extract and sour cream for that signature tang and creamy consistency. Carefully spread this cheesecake mixture over your red velvet base, smoothing the top.

Step 5: Layer and Bake

Gently pour the remaining red velvet batter over the cheesecake layer. With a spatula, spread it out to completely cover the cheesecake without mixing the layers. Bake in your preheated oven for 50 to 60 minutes. You’re looking for the center to be set (it should jiggle slightly, but not be liquid) and a toothpick inserted into the cake portion to come out clean. Once done, let it cool fully at room temperature before transferring to the fridge.

Step 6: Chill and Finish

Refrigerate your Red Velvet Strawberry Cheesecake for at least four hours—overnight is even better. Right before serving, arrange your sliced strawberries decoratively over the chilled cheesecake. Brush with warmed strawberry jam for a luscious, glossy finish that tastes as fresh as it looks.

How to Serve Red Velvet Strawberry Cheesecake

Garnishes

A generous tumble of fresh strawberries is the ultimate topper here, but you can get creative with chocolate curls, a dusting of powdered sugar, or even a few mint sprigs for a hint of green. For extra sparkle, a second brush of warm strawberry jam makes everything glisten beautifully.

Side Dishes

Since Red Velvet Strawberry Cheesecake is rich and satisfying, keep side pairings simple. Offer freshly brewed coffee, a little whipped cream, or a crisp glass of sparkling wine. For brunch, a light fruit salad is always a hit alongside this striking dessert.

Creative Ways to Present

Try baking individual mini cheesecakes for a party, or serve elegant layered parfaits in glasses using cubes of cheesecake, extra strawberries, and a dollop of whipped cream. On special occasions, scatter edible gold leaf or heart-shaped sprinkles on top for a dash of celebration.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Red Velvet Strawberry Cheesecake tightly covered or in an airtight container in the fridge. It’ll maintain its texture and flavor for up to five days, although those fresh strawberries are at their best in the first two days.

Freezing

Want to make this cheesecake well in advance? You can freeze it—just wait to add strawberries and jam until after thawing. Wrap the uncut chilled cake (or slices) tightly in plastic wrap and then foil, and store for up to three months. Thaw overnight in the refrigerator before garnishing.

Reheating

While Red Velvet Strawberry Cheesecake is best enjoyed chilled, if you prefer, let your slice sit at room temperature for 15 to 20 minutes to take the chill off. Avoid microwaving, as it may spoil that lovely creamy texture.

FAQs

Can I use homemade red velvet cake instead of box mix?

Absolutely! If you have a favorite scratch-made red velvet cake recipe, feel free to prepare that instead of the boxed mix. The result will be a little more personal and just as delicious in this cheesecake.

What can I use instead of fresh strawberries for topping?

If strawberries aren’t in season, raspberries, blueberries, or even a layer of chocolate ganache work beautifully. The cheesecake base is so versatile, you’ll find that different toppings each bring their own flair.

How do I keep the cheesecake layer from cracking?

To avoid cracks, ensure all cheesecake ingredients are at room temperature and avoid over-mixing. Let the cake cool gradually (you can leave it in the oven with the door ajar for 30 minutes after baking) to prevent sudden temperature changes that cause cracking.

Can I make Red Velvet Strawberry Cheesecake gluten-free?

Yes! Simply substitute gluten-free chocolate cookies for the crust and use a gluten-free red velvet cake mix. Check that all other ingredients, including the jam, are also gluten-free.

Can I add more chocolate flavor to this recipe?

Definitely—add a couple of tablespoons of unsweetened cocoa powder to your cake mix or sprinkle chocolate chips between the layers for extra chocolatey depth. You can also drizzle chocolate sauce atop your finished cheesecake for the ultimate treat.

Final Thoughts

If there’s ever a reason to celebrate, let it be with a glorious Red Velvet Strawberry Cheesecake! Layered, luscious, and loved by all who try it, this dessert is the kind you’ll want to show off (and secretly hope for leftovers). Don’t wait for a special occasion—give it a go and make some sweet memories.

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