Scallion Chicken Recipe

Let me introduce you to your new weeknight hero: Scallion Chicken! This sensational dish brings together juicy marinated chicken, vibrant scallions, and an irresistibly savory sauce, all finished in under 30 minutes. Every bite masterfully balances umami, a gentle tang, and satisfying freshness, so you get a dinner that feels exciting yet easy. Whether you’re new to cooking or looking for a flavorful twist, Scallion Chicken is sure to become a staple at your table.

this Recipe

Ingredients You’ll Need

The beauty of Scallion Chicken is its straightforward ingredient list, each component playing a flavor-packed role. These familiar pantry staples and fresh additions combine to create an unforgettable texture, color, and taste!

• Chicken Thighs or Breasts: Tender, juicy, and perfect for absorbing all the wonderful flavors—choose your favorite!
• Soy Sauce: Adds a salty, umami punch; this ingredient goes into both the marinade and the sauce for extra depth.
• Cornstarch: Helps lock in the chicken’s moisture and gives that ultra-silky texture to the sauce.
• Vegetable Oil: A neutral base for sautéing, ensuring the chicken browns without overpowering the other flavors.
• Sesame Oil: Just a touch delivers unmistakable nutty, toasty undertones often found in Asian classics.
• Scallions: The star of this recipe, bringing both color and a subtle oniony brightness that makes every bite pop.
• Garlic: Fresh garlic amps up aroma and adds a gentle bite that complements the chicken beautifully.
• Ginger: A quick grate adds warmth and complexity—there’s nothing quite like it for depth of flavor.
• Oyster Sauce: Rich, slightly sweet, and savory; it creates a luxurious base for the sauce (hoisin can be subbed in a pinch).
• Rice Vinegar: A splash wakes up the dish with a gentle tang that balances the deeper flavors.
• Sugar: Just a touch to round out the salty and tangy notes with subtle sweetness.
• Chicken Broth or Water: Adds moisture and helps meld the sauce—broth will make the flavors even richer.
• Cooked White Rice: The perfect canvas for soaking up that delicious Scallion Chicken sauce.

How to Make Scallion Chicken

Step 1: Marinate the Chicken

Start by combining your chicken pieces with soy sauce and cornstarch in a bowl. This 10–15 minute marinade not only adds flavor but also gives the meat that slow-cooked tenderness, even in a quick stir fry. Let it rest while you prep the rest of your ingredients—it’s a small step that makes a big difference!

Step 2: Stir-Fry the Chicken

Heat a blend of vegetable and sesame oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add your marinated chicken. Cook for 5–7 minutes, making sure to get some good caramelization for max flavor. Remove the chicken and set it aside (don’t worry about perfection—juices left behind are pure gold for your sauce).

Step 3: Build the Aromatics and Sauce

In the same pan, toss in the white parts of your scallions, garlic, and ginger. Give them a quick sauté—just until everything smells absolutely amazing. Next, pour in the oyster sauce, extra soy sauce, rice vinegar, sugar, and chicken broth. Let the sauce bubble and meld for 1–2 minutes; you’ll see it turn glossy and aromatic.

Step 4: Finish and Serve

Return the cooked chicken to your skillet and give it a good toss so every piece is coated in that luscious sauce. Finally, scatter in the green parts of the scallions and let it cook for just another minute, preserving their color and crunch. Serve your Scallion Chicken hot over a generous helping of rice—dig in and savor every bite!

How to Serve Scallion Chicken

Garnishes

Top your Scallion Chicken with extra chopped scallions for an added pop of freshness and color. A sprinkle of toasted sesame seeds, a pinch of chili flakes, or a few crispy shallots can also elevate your plate, adding texture and a burst of visual appeal.

Side Dishes

Traditional steamed white rice is a classic companion, soaking up all the sauce. For a veggie boost, try adding sautéed bok choy, steamed broccoli, or a bright cucumber salad on the side. Even some fluffy jasmine rice or egg fried rice will complement your Scallion Chicken beautifully.

Creative Ways to Present

Make your Scallion Chicken the star of a weeknight rice bowl, loaded with pickled veggies and a soft-boiled egg. For a fun twist, serve it in lettuce cups for a crowd-pleasing appetizer, or stuff it into a fluffy bun for a delicious Asian-inspired sandwich. There’s no wrong way to enjoy!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Scallion Chicken in an airtight container in the refrigerator for up to 3 days. The flavors develop even more overnight, making for a delicious next-day lunch or dinner—just be sure to cool completely before storing.

Freezing

Scallion Chicken freezes surprisingly well! Cool the chicken and sauce, then transfer to a freezer-safe container. Freeze for up to 2 months. For best results, freeze without rice; add freshly cooked grains when you reheat for a just-cooked feel.

Reheating

Reheat your Scallion Chicken gently in a skillet over medium heat, adding a splash of water or chicken broth if needed. The microwave works too—just cover loosely and stir halfway to distribute heat evenly. Serve hot over a fresh batch of rice for the ultimate comfort meal.

FAQs

Can I use chicken breast instead of thighs for Scallion Chicken?

Absolutely! Both chicken thighs and breasts work well, though thighs are a bit juicier and more forgiving. If you use breasts, just watch the cook time to keep the meat tender and not overdone.

Is this recipe gluten-free?

With a couple of simple swaps—gluten-free soy sauce and oyster sauce—your Scallion Chicken becomes entirely gluten-free, making it accessible to just about anyone at your table.

What can I substitute for oyster sauce?

Hoisin sauce is a popular alternative if oyster sauce isn’t available, lending a subtly sweeter profile to your Scallion Chicken. Mix in a dash of soy sauce for similar savory depth.

Can I add vegetables to Scallion Chicken?

Definitely! Bell peppers, snow peas, broccoli, or even thinly sliced carrots stir-fry beautifully with the scallions. Just add them after the aromatics to cook until crisp-tender.

How spicy is this dish, and can I make it hotter?

By default, Scallion Chicken is mild and family-friendly. If you want a kick, toss in some red pepper flakes, a chopped chili, or serve with your favorite spicy sauce on the side!

Final Thoughts

If you’re on the hunt for a dish that’s comforting, quick, and bursting with flavor, give Scallion Chicken a try. This recipe is sure to win over both busy weeknights and special occasions—don’t be surprised when it becomes a regular request at your table!

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