Mango Coconut Overnight Oats Recipe

If you’re searching for a creamy, dreamy breakfast bursting with tropical flair, Mango Coconut Overnight Oats are about to become your new morning obsession. This fuss-free recipe delivers everything: luscious coconut milk, juicy mango, wholesome oats, and a subtle touch of sweetness, all mingling overnight in the fridge so breakfast is waiting the moment you wake up. With refreshing flavors and a texture that’s pure comfort, there’s no better way to treat yourself (and maybe someone you love) to a taste of paradise.

this Recipe

Ingredients You’ll Need

You only need a few ingredients to create these magical Mango Coconut Overnight Oats, but don’t be fooled—each one pulls its weight! The oats provide heartiness, while mango and coconut layer in sunshine-y flavor and irresistible creaminess for a breakfast that’s as nourishing as it is delicious.

• Rolled oats: The perfect base—hearty yet soft after soaking, they soak up all that gorgeous coconut flavor.
• Canned coconut milk (full-fat or light): Brings ultra creamy texture and that signature tropical richness; light coconut milk works if you want a lighter breakfast.
• Fresh or frozen mango (diced): Juicy bursts of tropical flavor; use frozen if mangoes aren’t in season.
• Chia seeds: Help thicken the oats and add a nutritional boost with fiber and omega-3s.
• Maple syrup or honey: Just enough natural sweetness to balance everything out; adjust to taste.
• Vanilla extract: Adds warm, aromatic notes that pull the flavors together beautifully.
• Pinch of salt: Don’t skip it—a tiny pinch enhances all the other flavors.
• Shredded coconut (toasted or untoasted): For that finishing pop of coconutty crunch and extra flavor when serving.

How to Make Mango Coconut Overnight Oats

Step 1: Mix Ingredients Together

Grab a mixing bowl (or go right into a large jar!) and add your rolled oats, coconut milk, diced mango, chia seeds, your preferred sweetener, vanilla extract, and that little pinch of salt. Stir everything together thoroughly, ensuring the oats and chia are fully moistened and the chunks of mango are evenly distributed for maximum fruity goodness with every bite.

Step 2: Cover and Chill Overnight

Once everything is combined, cover your bowl or jar with a lid or plastic wrap. Pop it in the fridge and let the magic happen while you sleep. Four hours is the minimum, but overnight is best—the oats soften, the chia thickens things up, and the flavors meld into something totally swoon-worthy.

Step 3: Stir and Adjust Consistency

In the morning, open the jar and give your Mango Coconut Overnight Oats a good stir. If they’ve thickened up too much (this depends a lot on your oats and coconut milk), just add another splash of coconut milk or even a little water until you reach your ideal creamy consistency.

Step 4: Top and Serve

Divide the oats into bowls or jars. Pile on extra diced mango and a generous sprinkle of shredded coconut (toasted if you like a little crunch). From here, feel free to add anything else your heart desires: a layer of Greek yogurt for richness or even a few spoonfuls of crunchy granola.

How to Serve Mango Coconut Overnight Oats

Garnishes

The crowning glory is all about texture and color. Add a handful of fresh mango cubes and a toast of shredded coconut for pretty, tropical flair. If you’re feeling fancy, a few sliced almonds or a drizzle of honey never hurt!

Side Dishes

Mango Coconut Overnight Oats are surprisingly filling, but if you love a breakfast spread, they pair beautifully with hot coffee, a simple fruit salad, or a couple of boiled eggs if you’re craving extra protein. For a brunch vibe, offer them alongside muffins or a smoothie bowl for maximum fun.

Creative Ways to Present

Individual jars make these oats perfect for grab-and-go mornings or meal prep. For festivities, layer the oats and fruit parfait-style in glasses for a stunning presentation. You could even serve them in hollowed-out coconut halves if you want to go full tropical getaway mode!

Make Ahead and Storage

Storing Leftovers

One of the best things about Mango Coconut Overnight Oats is how well they keep! Store any leftovers in airtight containers in the fridge for up to three days. The flavors get even better as they mingle, and your mornings stay blissfully easy.

Freezing

While not ideal for the freshest texture, you can freeze overnight oats in single-serve portions. Thaw in the fridge overnight, give everything a good stir, and add fresh toppings after defrosting to brighten things back up.

Reheating

If you prefer a warm bowl of oats, gently microwave your Mango Coconut Overnight Oats for 30–45 seconds, stirring halfway through. Add a splash more coconut milk if needed, then pile on your favorite toppings and enjoy a cozy, tropical breakfast.

FAQs

Can I use quick oats instead of rolled oats?

Absolutely! Quick oats will give a softer, creamier texture compared to rolled oats, which hold a bit more bite. Either works, just know your oats may be extra thick, so adjust liquid as needed.

Is this recipe vegan-friendly?

Yes, Mango Coconut Overnight Oats are naturally vegan as long as you use maple syrup as your sweetener (instead of honey). They’re also completely dairy-free and gluten-free if you choose certified gluten-free oats.

What’s the best coconut milk to use: full-fat or light?

Both are delicious, but full-fat coconut milk will create the richest, creamiest oats, while light coconut milk delivers a lighter result that’s still plenty satisfying. It all comes down to personal preference and nutritional needs.

Can I prepare these oats with other fruit?

For sure! Pineapple, banana, or berries work well if you’d like to switch up the flavor profile or use what you have on hand. Just keep the total amount of fruit similar for the right ratio of creaminess.

How do I make them extra creamy?

Try mixing in a spoonful of Greek yogurt when serving, or even layering with coconut yogurt for a double dose of creaminess. Adding a bit more coconut milk in the morning also creates a rich, pudding-like texture.

Final Thoughts

There’s something truly joyful about starting your day with Mango Coconut Overnight Oats—simple, no-fuss ingredients that come together while you sleep, creating a breakfast that feels like vacation in a bowl. Give this recipe a try and let a little sunshine and coconut goodness brighten your morning!

Print