Lo Mein Noodles Recipe

Imagine a bowl bursting with color, brimming with flavor, and ready in a snap—that’s the magic of Lo Mein Noodles! This quick stir-fry transforms simple veggies and silky noodles into dinner happiness faster than you can call for takeout. The balanced savory, sweet, and umami-rich sauce clings lovingly to every strand, making these Lo Mein Noodles a crowd-pleaser perfect for busy weeknights or spontaneous dinner parties.

this Recipe

Ingredients You’ll Need

One of the best things about this recipe is how easy it is to put together with just a handful of flavorful, familiar ingredients. Each one brings something essential to the table, whether that’s crunch, color, richness, or an irresistible aroma.

• Lo mein noodles or spaghetti (8 ounces): Choose classic lo mein noodles for an authentic texture or swap in spaghetti if that’s what you have on hand.
• Sesame oil (1 tablespoon): Infuses the noodles with warm, toasty flavor as soon as they’re cooked.
• Vegetable oil (1 tablespoon): Perfect for high-heat stir-frying, keeping veggies crisp-tender.
• Garlic cloves (2, minced): Adds rich, aromatic depth right at the start of the stir-fry.
• Grated ginger (1 teaspoon): Fresh ginger brings zing and brightness to awaken the whole dish.
• Shredded carrots (1 cup): They add sweetness, color, and a satisfying bite.
• Red bell pepper (1, thinly sliced): For vibrant color and juicy crunch.
• Snow peas or snap peas (1 cup): These greens provide a lovely snap and sweet earthy flavor.
• Green onions (2, sliced): Lend mild flavor and a pop of green throughout.
• Low-sodium soy sauce (1/4 cup): Forms the umami backbone of our stir-fry sauce.
• Oyster sauce (1 tablespoon): Adds glossy richness and depth; use plant-based oyster sauce for vegan.
• Hoisin sauce (1 tablespoon): A sweet-salty condiment that’s packed with flavor.
• Sugar (1 teaspoon): Rounds out the flavors and balances the saltiness.
• Chili flakes (1/2 teaspoon, optional): For a gentle heat—add more or less to taste!
• Toasted sesame seeds & extra green onions (for garnish): These turn your Lo Mein Noodles into a feast for the eyes and palate.

How to Make Lo Mein Noodles

Step 1: Cook the Noodles

Start things off by bringing a big pot of water to a rolling boil. Add your lo mein noodles (or spaghetti) and cook them until just al dente. You want them tender but still slightly firm, so they don’t turn mushy when tossed with the sauce later. Drain them well and toss with that lovely sesame oil for unbeatable flavor and to keep them from sticking together.

Step 2: Stir-Fry the Aromatics

Heat your vegetable oil in a large skillet or wok over medium-high heat—this is where the magic begins! Add the minced garlic and grated ginger, and let them sizzle for just about 30 seconds. Your kitchen will smell incredible as these aromatics wake up in the hot oil, setting the stage for the vegetables.

Step 3: Cook the Vegetables

Next, add the shredded carrots, thinly sliced red bell pepper, and snow peas. Stir-fry these for 3 to 4 minutes, tossing often. You’re looking for just-tender veggies that are still crisp and bursting with color—they should taste fresh and snappy, not overcooked.

Step 4: Add Noodles and Green Onions

Add your cooked noodles and most of the green onions into the sizzling pan. A quick stir combines everything, making sure those noodles get a chance to mix with the vegetables and soak up the flavors.

Step 5: Mix and Add the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, and chili flakes if you’re in the mood for some heat. Pour this magical mixture over your noodle-veggie combo and toss everything together. Let it cook for a couple of minutes until the sauce thickens and coats every strand of those Lo Mein Noodles beautifully.

Step 6: Finish and Garnish

Turn off the heat and don’t forget the finishing touches! Sprinkle with toasted sesame seeds and those extra green onions for crunch, color, and a final hit of fresh flavor. Serve your Lo Mein Noodles piping hot and watch them disappear.

How to Serve Lo Mein Noodles

Garnishes

A finishing sprinkle can transform the whole dish! Generously scatter toasted sesame seeds and extra sliced green onions over your Lo Mein Noodles just before serving. For a bright burst, you can even add a few cilantro leaves or a lime wedge—turning a familiar favorite into something worthy of a restaurant menu.

Side Dishes

While these Lo Mein Noodles are a star all on their own, they love company! Try serving them with crispy spring rolls, a simple cucumber salad, or steamed dumplings for a feast that feels special and comforting. If you want to add protein, cooked chicken, shrimp, or tofu all make delicious toppers.

Creative Ways to Present

Serve your Lo Mein Noodles in individual bowls for a cozy, noodle-bar-inspired vibe, or pile them high on a big platter for a family-style meal. If you’re hosting, let guests customize their bowls with additional toppings such as pickled veggies, extra chili flakes, or roasted peanuts for extra crunch and fun.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), simply transfer the Lo Mein Noodles to an airtight container once cooled. Keep them in the refrigerator for up to three days. The flavors deepen overnight, so the leftovers might taste even better the next day!

Freezing

While fresh is always best, you can freeze Lo Mein Noodles if needed. Place cooled noodles in a well-sealed freezer-safe container or zip-top bag. Freeze for up to two months, but keep in mind the vegetables may lose a bit of crunch once thawed.

Reheating

To reheat, add the noodles to a hot skillet or wok with a splash of water or broth. Toss gently until heated through and steaming. This method revives both the noodles and veggies beautifully, keeping everything saucy and satisfying.

FAQs

Can I use other vegetables in Lo Mein Noodles?

Absolutely! Lo Mein Noodles are wonderfully versatile. Broccoli florets, mushrooms, cabbage, or even baby corn are all welcome additions. Use what you have for a fridge-friendly, no-waste meal.

What kind of noodles should I buy for Lo Mein Noodles?

Look for fresh or dried lo mein noodles in the Asian aisle of your grocery store or at specialty markets. If unavailable, regular spaghetti noodles work really well and keep things simple.

How do I add protein?

Stir in cooked chicken, shrimp, beef, or firm tofu to make your Lo Mein Noodles even heartier. If you’re adding raw protein, cook it first in the wok, set aside, then return it during the final sauce toss.

Is this recipe vegan?

Yes, just make sure to use vegan versions of oyster sauce and hoisin sauce, which are widely available. The noodles themselves are typically vegan, but double-check your labels to be sure.

Can I make Lo Mein Noodles less salty?

Definitely. Opt for low-sodium soy sauce and taste as you go; you can always add more but can’t take it back. Balancing with extra vegetables or a splash of water can also help tone down saltiness.

Final Thoughts

The pure joy of Lo Mein Noodles is how easy, customizable, and downright delicious they are. Dive in and make this your own—play with veggies, dial up the heat, and have fun in the kitchen. I hope this recipe inspires you to skip the takeout menu and savor every twirl!

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