Peach Cake with Creamy Vanilla Glaze Recipe

This Peach Cake with Creamy Vanilla Glaze is what summer dreams are made of—a fluffy, golden cake bursting with juicy peaches and crowned with a sweet, silky glaze that melts perfectly over every slice. It’s the kind of recipe you’ll want to share with loved ones, whether you’re celebrating something special or just in need of a cozy treat. The soft sponge is rich from sour cream, and when you top it with that luscious vanilla glaze, every bite becomes a total celebration of fresh flavor and pure comfort.

this Recipe

Ingredients You’ll Need

You don’t need anything fancy to pull off this Peach Cake with Creamy Vanilla Glaze—just a handful of familiar kitchen staples, each working its magic to create a truly show-stopping dessert. Let’s take a look at how every ingredient adds its own special touch:

• Unsalted butter: Gives the cake richness and a tender, buttery crumb that everyone loves.
• Granulated sugar: Sweetens the batter and helps the cake bake up moist and golden.
• Large eggs: Bind everything together and make the cake airy and light.
• Vanilla extract: Adds warmth and depth, both in the cake and the dreamy glaze.
• Sour cream: The secret to the cake’s irresistible moisture and subtle tang.
• All-purpose flour: Creates the structure for the soft, fluffy crumb.
• Baking powder & baking soda: Work together to give the cake just the right lift.
• Salt: Enhances the sweetness and balances the flavors beautifully.
• Fresh or canned peaches, peeled and chopped: The star ingredient—juicy, sweet, and bursting with sunshine in every bite.
• Powdered sugar: Makes the vanilla glaze smooth and velvety.
• Heavy cream (or milk): Loosens the glaze to the perfect drizzling consistency.
• Extra vanilla extract (for glaze): Doubles down on that classic vanilla aroma and flavor.

How to Make Peach Cake with Creamy Vanilla Glaze

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Lightly grease a 9-inch round or square baking pan, making sure to reach all the corners so nothing sticks. This step sets you up for cake-baking success, giving your finished cake a perfect release.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat together the softened unsalted butter and granulated sugar until the mixture turns pale and fluffy—about 2-3 minutes. Don’t rush this part! Creaming them well means your Peach Cake with Creamy Vanilla Glaze will bake up extra tender and light.

Step 3: Add Eggs and Vanilla

Crack in the eggs one at a time, mixing well after each addition. This helps the batter come together smoothly. Follow up with the vanilla extract, letting that gorgeous aroma fill your kitchen.

Step 4: Mix in Sour Cream

Stir in the sour cream, which gives the cake its signature plush texture and just a hint of tangy brightness. No dry cake here—this step is key!

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This way, the leaveners get evenly distributed and your Peach Cake with Creamy Vanilla Glaze rises just right.

Step 6: Bring It All Together

Gently blend the dry ingredients into the wet mixture. Stir until just combined—don’t overmix or your cake might lose that wonderful tenderness. Fold in the chopped peaches with care so you get nice pockets of fruit throughout.

Step 7: Bake

Spoon the batter into your prepared pan and smooth it out. Pop it into the oven for 35–40 minutes, or until the top is golden and a toothpick comes out clean from the center. The scent wafting from your oven will be irresistible.

Step 8: Cool the Cake

Let the cake cool in the pan for about 10 minutes, then carefully lift it out and set it on a wire rack to cool completely. This ensures your glaze will settle nicely instead of melting right off.

Step 9: Make the Creamy Vanilla Glaze

In a small bowl, whisk together the powdered sugar, heavy cream (or milk), and vanilla extract until smooth. You want a thick but pourable consistency—perfect for drizzling over your cake. If it’s too thick, add a touch more cream; too thin, add another spoon of powdered sugar.

Step 10: Glaze and Serve

Once fully cooled, drizzle the glaze over your cake and marvel at the glossy finish. Cut yourself a generous slice and enjoy the best Peach Cake with Creamy Vanilla Glaze you’ve ever tried!

How to Serve Peach Cake with Creamy Vanilla Glaze

Garnishes

Give your cake an extra flourish with a few favorite toppings. Try scattering fresh peach slices or sprinkling over a little extra powdered sugar. A handful of chopped toasted almonds or even a light dusting of cinnamon makes your Peach Cake with Creamy Vanilla Glaze look truly special and adds delicious texture.

Side Dishes

This cake shines at brunch or as the star of your dessert table. Pair it up with freshly whipped cream, a scoop of vanilla ice cream, or a dollop of Greek yogurt for something a little tangy. A side of mixed berries also brings out the fruitiness in every bite.

Creative Ways to Present

If you want to impress, cut your Peach Cake with Creamy Vanilla Glaze into squares and serve on a rustic wooden board with bowls of extra glaze for dipping. Or, bake them in muffin tins for individual treats—perfect for picnics or afternoon tea. You can even layer slices with whipped cream and peach slices in pretty jars for a portable parfait!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare!), wrap your Peach Cake with Creamy Vanilla Glaze tightly or keep it in an airtight container in the refrigerator. It will stay fresh and moist for up to 3 days, making it an easy grab-and-go treat for days to come.

Freezing

Want to enjoy your cake later? Freeze slices individually wrapped in plastic or foil, and then place them in a freezer-safe bag. The Peach Cake with Creamy Vanilla Glaze holds up beautifully in the freezer for up to 2 months. Thaw at room temperature whenever the cravings hit.

Reheating

If you prefer your cake a little warm, pop a slice into the microwave for 10-15 seconds. The glaze will soften and the cake becomes extra aromatic—almost as if it’s fresh from the oven. If needed, add a little extra glaze just before serving to refresh the flavor.

FAQs

Can I use frozen peaches for this recipe?

Absolutely! Just thaw and drain them well before folding gently into your batter. This keeps your Peach Cake with Creamy Vanilla Glaze from becoming soggy while still delivering fantastic peach flavor.

What’s the best way to peel fresh peaches?

Score an X on the bottom of each peach, dunk them in boiling water for about 30 seconds, and then immediately cool in ice water. The skins will slip right off for easy chopping.

Can I substitute greek yogurt for the sour cream?

Yes, full-fat Greek yogurt is a great choice for a slightly thicker texture and a pleasant tang. It keeps the Peach Cake with Creamy Vanilla Glaze just as moist and delicious.

How do I know if my cake is done baking?

Gently insert a toothpick into the center of the cake—if it comes out clean or with a few moist crumbs, your Peach Cake with Creamy Vanilla Glaze is ready. The surface should also be lightly golden and spring back when pressed.

Can I add spices to the batter?

Absolutely. A pinch of cinnamon or nutmeg adds a cozy warmth that pairs perfectly with peaches and the creamy vanilla glaze for a gentle twist on the original flavor.

Final Thoughts

This Peach Cake with Creamy Vanilla Glaze truly brings something special to any table, anytime. Whether you’re savoring it solo with your morning coffee or sharing it among friends, I promise each bite will remind you of sunny days and homemade comfort. Give it a try, experiment with your own twists, and don’t forget to savor every sweet, peachy morsel!

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