Print

5-Star Slow Cooker Lemon Herb Chicken and Rice: One Pot, Full of Flavor Recipe

5-Star Slow Cooker Lemon Herb Chicken and Rice: One Pot, Full of Flavor Recipe
Print Recipe

4.8 from 11 reviews

This 5-Star Slow Cooker Lemon Herb Chicken and Rice recipe is a one-pot wonder packed with flavor. Tender chicken thighs are seasoned with a zesty herb blend, cooked over a bed of lemon-infused rice until perfectly tender. A simple and delicious meal for any day of the week!

Ingredients

Units Scale

For the Chicken:

  • 4 boneless skinless chicken thighs
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

For the Rice:

  • 1 cup long-grain white rice (uncooked)
  • 2 cups low-sodium chicken broth
  • juice and zest of 1 lemon
  • 3 garlic cloves, minced
  • 1 small yellow onion, diced
  • 1 cup baby spinach (optional)
  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. Season and Sear the Chicken: Mix thyme, oregano, paprika, salt, and pepper. Rub the blend over the chicken. Sear in olive oil until lightly browned.
  2. Prepare the Slow Cooker: Combine rice, broth, lemon, garlic, onion, and spinach in the slow cooker. Place seared chicken on top.
  3. Cook: Cover and cook on low for 4-5 hours until rice is tender and chicken is cooked through.
  4. Finish and Serve: Fluff the rice, garnish with parsley, and enjoy!

Notes

  • Enhance the lemon flavor by adding lemon slices before cooking.
  • For brown rice, adjust cooking time to 6-7 hours and monitor liquid levels.

Nutrition

Find it online: https://easy-tapas-recipes.com/5-star-slow-cooker-lemon-herb-chicken-and-rice-one-pot-full-of-flavor-recipe/