Description
Celebrate the 4th of July with this luscious White Chocolate Fudge recipe, featuring creamy white chocolate, sweetened condensed milk, and festive red, white, and blue sprinkles. This no-bake treat is easy to make, perfect for summer gatherings, and delights with its rich, sweet flavor and colorful crunch.
Ingredients
Scale
White Chocolate Fudge Ingredients
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ½ cup unsalted butter
- 2 tsp pure vanilla extract
- ½ cup festive red, white, and blue sprinkles
Instructions
- Prepare your tools: Gather a mixing bowl, spatula, and an 8-inch square pan lined with parchment paper to ensure easy removal of the fudge after setting.
- Melt the chocolate mixture: In a medium saucepan over low heat, combine the white chocolate chips and unsalted butter. Stir continuously until the mixture is melted and smooth, being careful not to overheat or burn the chocolate.
- Add condensed milk and vanilla: Stir in the sweetened condensed milk and pure vanilla extract until the mixture is completely combined and glossy.
- Mix in sprinkles: Remove the saucepan from heat and gently fold in the red, white, and blue sprinkles, distributing them evenly throughout the fudge mixture.
- Pour into pan: Spread the fudge mixture evenly into the prepared 8-inch square pan. Press down lightly with a spatula to smooth the surface.
- Chill until set: Refrigerate the fudge for about 2 hours or until it is firm enough to cut. Once set, cut into squares or fun shapes before serving.
Notes
- Use parchment paper to line the pan for easy removal and cleaner cuts.
- Ensure the heat is low when melting white chocolate to avoid seizing.
- Customize the sprinkles to match any holiday or celebration theme.
- Store the fudge in an airtight container in the refrigerator for up to one week.
