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20-Minute Stovetop White Cheddar Mac and Cheese Recipe

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A quick and creamy stovetop white cheddar mac and cheese recipe that’s perfect for busy weeknights, ready in just 20 minutes.

Ingredients

Units Scale
  • 8 oz elbow macaroni
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded white cheddar cheese
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 tsp garlic powder (optional)
  • 1/4 tsp mustard powder (optional)

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Whisk in the flour and cook for 1-2 minutes until the mixture is bubbly and golden.
  4. Gradually whisk in the milk, ensuring there are no lumps.
  5. Continue cooking and whisking until the sauce thickens, about 3-5 minutes.
  6. Reduce the heat to low and stir in the shredded white cheddar cheese until fully melted and smooth.
  7. Season with salt, black pepper, garlic powder, and mustard powder if using.
  8. Add the cooked macaroni to the cheese sauce and stir to coat evenly.
  9. Serve hot and enjoy!

Notes

  • Use high-quality white cheddar for best flavor.
  • Can substitute milk with half-and-half for a richer sauce.
  • Optional seasonings add depth but can be omitted for a simpler flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/20-minute-stovetop-white-cheddar-mac-and-cheese-recipe/