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15-Minute Chicken, Vegetable, and Ramen Noodle Stir Fry Recipe

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A quick and delicious stir fry made with tender chicken, colorful vegetables, and ramen noodles, ready in just 15 minutes.

Ingredients

Units Scale
  • 2 packs instant ramen noodles (discard seasoning)
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breast, sliced thin
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 cup shredded carrots
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1/4 teaspoon ground black pepper
  • 1/4 cup green onions, sliced (optional)
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Cook ramen noodles according to package instructions (without seasoning), drain, and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add sliced chicken and cook for 4-5 minutes until browned and cooked through.
  4. Add broccoli, bell pepper, and carrots to the skillet. Stir fry for 3-4 minutes until vegetables are tender-crisp.
  5. Add garlic and cook for another 30 seconds.
  6. In a small bowl, mix soy sauce, hoisin sauce, sesame oil, and black pepper. Pour over the chicken and vegetables.
  7. Add the cornstarch slurry and stir until sauce thickens.
  8. Add cooked ramen noodles to the skillet and toss everything together to coat evenly with the sauce.
  9. Cook for another 1-2 minutes until heated through.
  10. Garnish with green onions and sesame seeds if desired. Serve immediately.

Notes

  • Use pre-cut veggies for faster prep.
  • Substitute chicken with tofu or shrimp for variation.
  • Add chili flakes for some heat.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/15-minute-chicken-vegetable-and-ramen-noodle-stir-fry-recipe/